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Home » Archives for Uma Ramanujam » Page 2

Uma Ramanujam

Potato Gravy for Chapathi

How to cook Fresh Pigeon Peas / How to cook fresh toor bean / Boiled Pigeon Peas

Eggless Blueberry Waffles

Cranberry Pickle / Kuruthinelli Urugai

Bread Omelette / Street Food Style Bread Omelette Sandwich

Spring Onion Pakoda / Hara Pyaaz Pakora

Sauteed Shishito Peppers / Shishito Peppers Recipe

Pineapple Pachadi / Kaithachakka Pachadi / Annasi Pazha Pazhadi

Bittergourd Chips in Airfryer / Pavakkai Chips / Karela Chips / Kakarakaya Chips

Cabbage Paratha / Patta Gobi Ka Paratha

Pineapple Fried Rice

Mushroom Cheese Sandwich

Cranberry Rasam / Kuruthinelli Rasam

Drumstick leaves Powder | Murungai Keerai Podi | Moringa Idly Powder

Vazhaipoo Vadai / Banana Flower Vadai

Seppankizhangu Varuval / Arbi Roast / Taro Root Roast

How to Clean Banana Flower / Vazhaipoo Cleaning Method

Maravalli Kizhangu Adai / Kappa Adai / Tapioca Adai

Sakkarai Pongal | Sweet Pongal

Mushroom Masala / Kalan Masala

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Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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