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Indian

Sweet Potato Cutlet / Sarkaraivalli Kizhangu Cutlet

Ragi Vegetable Adai / Finger Millet Vegetable Adai

Pidi Karunai Kizhangu Puli Kulambu / Wild Yam in Tamarind Gravy

Pink Jamuns / Paneer Jamuns

Narthangai Rasam / Citron Rasam / Dabbakaya Rasam

Dates, Peanut & Sesame Seeds Laddu

Maravalli Kizhangu Vadai / Tapioca Vada / Kappa Vadai

Banana Stem Mor Kootu / Vazhaithandu Mor Kootu

Spring Onion Paratha / Hara Pyaaz Paratha

Coconut Milk Rice / Thengai Paal Sadam

Chola Aval Pidi Kozhukattai / Flattened Rice Dumplings

Aam Panna / Raw Mango Drink

Munthiri Kothu

Keerai Masala Vadai / Spinach Channa Dal Vada

Egg Pepper Sevai / Muttai Milagu Idiyappam

Jackfruit Seeds Stir fry / Palakkottai Poriyal

Dim Posto / Egg Curry with Poppy Seeds / Bengali Egg Gravy

Pomegranate Raita / Anar Raita

Peanut Sesame Laddu / Verkadalai Ellu Urundai

Kerala Fish Curry – Kottayam Style

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Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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