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Vegetable Kothu Parotta / Minced Flaky Paratha with Vegetables

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Growing up in southern part of Tamilnadu, I have tasted parotta quite often in roadside shops. During those days, roadside shops mean to me only for parottas. But getting a vegetarian version of parotta is little difficult as it was mostly prepared and served with egg, chicken and meat. Because of this reason, we usually get only parottas from shops and prepare vegetable kurma at home and enjoy them. Till now, It is one of the dishes which I prefer to eat in Indian restaurants without fail.

When I saw the frozen parottas from Indian grocery shop last week, memories brought me back to my childhood days and made me to buy them immediately. But the frozen parottas are little hard and gave me an idea about preparing vegetable kothu parotta, a famous street food of south India.

Almost everyone from India might have tasted this street food. Especially, the egg version is very famous among other types of kothu parotta. A flaky paratha or layered flat bread which is prepared using butter/oil and maida(Plain flour) is minced and cooked with vegetables and spices. With the same procedure, a beaten egg can be added for extra taste which is called Muttai Parotta (Egg version).

Basic Information:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2

Ingredients:

Parotta / Flaky Parathas – 4 nos (I used store bought ready to use flaky parathas)

Mixed Vegetables – 2 cups, sliced (I added Carrot, Beans, Green and Yellow Capsicums and Peas)

Onion – 1/4 cup, finely chopped

Tomato – 1 no, finely chopped

Ginger Garlic Paste – 1 teaspoon

Green chilli – 2 nos, minced

Coriander powder – 1 teaspoon

Red chilli powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Salt – to taste

Cumin Seeds – 1/2 teaspoon

Fennel Seeds – 1/2 teaspoon

Oil – 1 tablespoon

Coriander Leaves – for garnishing (I didn’t add)

Method:

1) Slice vegetables into 1 inch length pieces.

2) Cut the flaky paratha into small chunks using hand or knife.

3) Heat a tablespoon of oil in a wide pan. Add cumin seeds and fennel seeds when it is hot. Allow them to turn brown.

4) Add chopped onions. When onions are half done, add ginger garlic
paste and minced green chilli. Saute till onions turn soft and well
cooked.

 

5) Add Tomatoes and continue sauteing till tomato completely mashes.

6) Add vegetables and sprinkle little water. Turn the flame to low and cover the pan using lid to cook the vegetables.

7) Once vegetables are cooked and no water left in the pan, add coriander powder, red chilli powder, turmeric powder and salt. Fry till the raw smell of spices goes off.

8) Now add the minced parathas and toss them well and make spices to coat the minced parathas.

9) Cook for 2 minutes and remove from flame.

10) Garnish with coriander leaves and serve hot with any raita.

Note:

1) You can add any vegetables to prepare this kothu parotta.

2) Curry leaves can also be added for seasoning.

Sending this recipe to Simply Food’s Flavors of South India.

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Comments

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Michelle

Thank you for this recipe. My husband and I love kothu paratha, and we used to have it in this Sri Lankan place in London. Luckily I can get the flaky Malabar parathas here too. I am definitely going to make this now.

Raks

I too love it a lot! Make once in a while for my kid…lovely clicks!

Unknown

Wow.. I was planning on trying chilli kothu parotta & here is u r recipe.. I had this one this weekend in a restaurant and it was yum yum..My hubby loves it..

Roshna Feroz

hey lovely clicks dear….kothu poraotta s very tempting and colourful…i love it!!!

Unknown

wow uma the first click is awesome,wonderful recipe…healthy too…

Treat and Trick

Love the addition of veggies in them, so yum!

Priya Suresh

Who will say no to the inviting kothu parotta, seriously feel like finishing that whole plate..

Unknown

Looks very inviting, tempting kothu parotta

Shanavi

Love this kinda peppy foods..Delicious and ofcourse an inviting platter

Prathima Rao

Attractive & delicious kothu paratha!!!
Prathima Rao
Prats Corner

Menaga Sathia

சான்சே இல்ல,சூப்பரா செய்துருக்கீங்க..

Kaveri Venkatesh

Super…I love it.

Sonia ~ Nasi Lemak Lover

Look colourful and sound healthy!

Jayanthy Kumaran

wat a brilliant idea..I must really give it a go soon..:)
Tasty Appetite

Biny's Recipes

delicious kothu paratha…lodzzaaa veggies wow

Julie

wow..very tasty kothu parotta..
I always love this when eating outside..

Priya Sreeram

awesome stuff- yum yum yum !

Jeyashris Kitchen

it has been ages since i made this. nicely done and clicked too

Puja

I feel so hungry just looking at this! It makes me want to get in the kitchen! 🙂
USMasala

arthi

nice presentation..very tempting and looks fab..

Alpana

Wow……This is an awesome recipe……Thanks for sharing.

Neha

This recipe looks very nice…Lovely clicks too…

Reva

Lovely spicy plateful… looks yummy…:) Very delicious..
Reva

Suja Manoj

Love this,spicy and yummy..makes me drool

KrithisKitchen

So perfectly done!! I love kothu parotta..
Krithi's Kitchen
Event: Serve It – Steamed

Sobha Shyam

i love this dish..looks so yummy..superb clicks..

Swathi

Delicious kothu parotta love it.

Found In Folsom

yummm..I want to make it now…:)

Anonymous

great recipe

Balaji

We tried this..It is yummy and delicious..

Anonymous

super

Anonymous

super and it is easy too

Anonymous

super