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Home » All Recipes » Carrot Sesame Dry Curry

Carrot Sesame Dry Curry

Posted on Jun 21, 2011 · Last Updated on Jun 23, 2020 by Uma Ramanujam · Leave a Comment

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A very healthy dish with sesame seeds.  you can prepare this recipe without red chilli powder. Adding pepper instead of red chilli powder is other variation to this recipe. but i like this version and you can also try this very simple recipe.


Ingredients:

Carrots – 200 grams

Red chilli powder – 1 teaspoon / to taste

Salt – to taste

Sesame seeds – 1/2 teaspoon

Oil – 1 teaspoon

Method:

1) Chop carrots into 2 inch length  slices.

2) Cook it by adding little water in a pan by covering it with lid. In between, if required add little water.

3) After 2 minutes, add red chilli and salt. Stir well.

4) Cook till the carrots become soft.

5) When the water content from the carrot completely evaporated and carrots are cooked, add sesame seeds.

6) Stir well to make the sesame seeds to coat with the carrot slices.

7) Remove from flame and serve hot with rice.

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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