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Home » All Recipes » Spring Onion Soup

Spring Onion Soup

Posted on Nov 30, 2011 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 34 Comments

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I am not fond of soups but I prepare whenever the husband demands for it instead of tea or coffee during winter season. I learnt few simple soups for him where cabbage and tomato soups are the frequent visitors of my kitchen. I have tried this spring onion soup once and everybody at home liked it. but with no reason, I forgot about it. Last week, when we got spring onions from the market, the husband reminded me of this soup and prepared it again on a rainy day. We enjoyed it and hope you will also like it. You can see the slight difference in texture here that is because I used milk instead of heavy cream. Use heavy cream for smooth texture.

Basic Information:
Preparation and Cooking Time: 20 minutes + 10 minutes for cooling
Serves: 2


Ingredients:

Spring Onions – a bunch

Onion – 1/4 cup, finely chopped (optional)

Garlic – 2 big cloves, finely chopped

Olive Oil – 2 teaspoons

Heavy cream/Milk – 1/2 cup

Water/Vegetable stock – 1 cup

Salt – to taste

Crushed black pepper – 1 teaspoon

Method:

1) Wash and chop spring onions top and bottom part separately.

2) In a sauce pan, heat olive oil. Add chopped garlic and fry for few minutes.

3) Add chopped onion and bottom part of the spring onion. Saute till the onion gets translucent.

 
 

 4) Add spring onion top part and saute well without changing the colour. Once it is done, allow it cool completely.

 

5) Blend the mixture to a smooth paste and transfer to sauce pan again.

6) Add vegetable stock or water and milk. Simmer it for 5-7 minutes. Add salt and pepper.

 

7) Pour in bowl and serve hot with croutons.

Note:

1) Make sure to fry the onions till the raw smell goes off.

2) Add cooked fresh or frozen peas while blending to get another variation.

Sending this recipe to Herbs and flowers – Spring Onions event hosted by Kaveri.

Related Recipes

Spring Onion Pakoda / Hara Pyaaz Pakora
Spring Onion Paratha / Hara Pyaaz Paratha
Previous Post: « Coconut Rice / Thengai Sadam
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Nalini's Kitchen
Nalini's Kitchen
13 years ago

Wow!!soup looks so delicious and colorful,wonderful clicks.Is it a DSLR camera?

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Vardhini
Vardhini
13 years ago

Love it Uma. Neat and clean picture 🙂

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Sangeetha M
Sangeetha M
13 years ago

same here,know only tomato soup and learned some more from fellow blogger's recipes…i am also planning to make soup with sweet corn n sp.onion n u are here with wonderful sp.onion soup…looks so fresh n colorful…loved it !!

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Priya Suresh
Priya Suresh
13 years ago

Wow wow,super comforting soup, never tried spring onions as soup this way,apart from garnishing in soups..Kalakitinga Uma,btw regarding ur q'n about fennel seeds, its give a different flavour while munching them also its helps for easy digest, sometimes dals tends be bit heavy especially urad dal,my mom used to say as though,thats the reason i usually add them..

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Puja
Puja
13 years ago

That looks a very vibrant green. Wonder what it would taste like, guess I have to try it to find out 🙂
USMasala

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julie
julie
13 years ago

lovely green colour…very yummy n flavorful!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

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Vidhya
Vidhya
13 years ago

Loved the beautiful green color of the soup and it sounds so appetizing.

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Reshmi Mahesh
Reshmi Mahesh
13 years ago

Spring onion soup looks yummy with a beautiful color…

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Deeksha
Deeksha
13 years ago

Nice soup recipe. I liked it.

0
Unknown
Unknown
13 years ago

Looks so fresh and soothing…yummy looking soup and beautiful captures

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Lifewithspices
Lifewithspices
13 years ago

simply awesome..

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Aruna Manikandan
Aruna Manikandan
13 years ago

wow…
looks wonderful uma 🙂

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sangeeta
sangeeta
13 years ago

Such a lovely color of soup. Never tried a soup only with spring onions…would love to try this healthy green soup.

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Kaveri Venkatesh
Kaveri Venkatesh
13 years ago

This soup has such a beautiful color.. yummy clicks.

Do link it to my event dear
Herbs & Flowers: Spring Onions

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Sushma Mallya
Sushma Mallya
13 years ago

Love the gorgeous color and the recipe is so flavorful:)

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Christy Gerald
Christy Gerald
13 years ago

Yum yum and vibrantly coloured healthy soup Dear.Flavorfully fresh.Luv it

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Plateful
Plateful
13 years ago

So comforting! What could be more comforting in this chilly weather?

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Prathima Rao
Prathima Rao
13 years ago

Such a lovely & pleasing color..A comforting soup 😉
Prathima Rao
Prats Corner

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Menaga Sathia
Menaga Sathia
13 years ago

woww lovely colour,never tried spring onion soup..as usual nice clicks!!

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Suja Manoj
Suja Manoj
13 years ago

Gorgeous,love the color and flavor..yum

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Sobha Shyam
Sobha Shyam
13 years ago

what a wonderful idea dear, soup looks yummy, love the color..

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Biny's Recipes
Biny's Recipes
13 years ago

wow love the last pic….sounds amazing….will try it

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Sensible Vegetarian
Sensible Vegetarian
13 years ago

Simply fantastic, love the vibrant color and the beautiful clicks.

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Madhavi
Madhavi
13 years ago

Oh greattt soup and lovely color.

vegetarianmedley.blogspot.com/

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Unknown
Unknown
13 years ago

I've never heard of spring onion soup… looks great…

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Tina
Tina
13 years ago

what a lovely and colourful soup dear…

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Priyanka
Priyanka
13 years ago

Looks super yummy….lovely color
Great photo

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Jayanthy Kumaran
Jayanthy Kumaran
13 years ago

so tasty n fullfilling…innovative recipe uma..
Tasty Appetite

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Ramakrishnan
Ramakrishnan
13 years ago

Hi, Dropped by while surfing. This is a yummy looking soup.And healthy too. Good presentation and excellent photographs.And I love the Green color !

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divya
divya
13 years ago

Woww.. mouth watering here .. very healthy and delicious recipe.. looks yummy !!

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Rachel @ Bakerita
Rachel @ Bakerita
13 years ago

Mmm, nothing better than a good, soul-warming soup to cure the winter blues. Your pictures are beautiful, and this recipe looks so wonderful. Love the flavors, I bet they melt so well to create on delicious flavor explosion! Spring onions are a favorite flavor in my house, so I'm sure this would be a hit.
Will definitely be adding this to the list of recipes I must make.

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Reva
Reva
13 years ago

Lovely soup and the colour is so refreshing..:)
Reva

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Anonymous
Anonymous
13 years ago

This looks so good. I don't eat dairy, but I'm going to try this using almond milk.

0
Anonymous
Anonymous
13 years ago

Just tried this recipe but replaced the Spring Onion with the invasive species Allium triquestrum. Delicious. A tasty way to use weeds. Thanks.

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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