Grape Juice

Second recipe of this week is grape juice. I go for seedless variety when it comes to grapes. but my mom always buys black grapes with seeds and says it is healthier than the seedless one.

I feel bored to eat grapes with seeds. So, whenever she buys grapes with seeds, I make this juice to discard seeds and prepare it without ice cubes and water. Today, I prepared it for blog and hence added ice cubes.

Basic Information:

Preparation Time: <10 minutes

Serves: 3 persons

Ingredients:

Black grapes – 1/2 kg, with seeds or without seeds

Sugar – 2 tablespoons

Water – 1 cup

Ice cubes – 9 nos

Method:

1) Pluck the grapes from its stem. Wash it well.

2) Transfer the grapes to the blender/juicer.

3) Add sugar to it. Blend it for 2-3 minutes.

4) Add water and blend it again for a second.

5) Filter it using a strainer.

6) Pour this juice to 3 glasses. Add ice cubes and serve immediately.

Notes:

1) Addition of water is optional. Most of the time, I prepare this juice without adding water.

2) The grapes I used are very sweet. So I added only 2 tablespoons of sugar. Adjust the sugar quantity based on the taste of grapes.

3) If you are not serving immediately, keep the juice in refrigerator until ready to serve. Add ice cubes just before serving.

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