• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Indian Curry Trail
  • Home
  • Recipe Index
  • Shop
  • Contact
Home » All Recipes » RawRice and Peanut Laddu

RawRice and Peanut Laddu

Posted on Jan 30, 2013 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 23 Comments

FacebookTweetPinEmail

Do you go on a family trip every year? We used to go every year when I was a kid with our family friends. My mom and other her colleagues used to prepare home made snacks for all those who used to come in our tour. Since we travel a lot, we prefer home made snacks for the duration of the tour.

My mom makes many sweet & spicy snacks including spicy pori, aval mixture, masala peanuts and few laddu varieties. Raw rice and peanut laddu is one among those recipes which she prepares not only during trips but also as a common evening snack. I am very fond of these type of home made laddus and whenever my mom visits me, with the help of her, I prepare them in large numbers and store it in a container.

Basic Information:

Preparation Time and Cooking Time: 1 hour and 30 minutes

Makes: 30-35 laddus

Ingredients:

Raw rice / Pacharisi – 4 cups

Peanuts / Verkadalai / Ground nuts – 1 cup

Granulated sugar – 2 cups

Cardamom powder – 1/2 teaspoon

Sukku / Dry ginger powder – 1/2 teaspoon

Hot milk – as required to make laddus

Method:

1) Soak raw rice for 1 hour. After an hour, drain the water completely.

2) Dry grind them without adding warer. Make a powder of it.

3) Sift the ground rice flour to separate the small rice grains. You can again grind them to get soft and smooth rice flour.

4) Next, dry roast the peanuts and peal the skin of it. Put in a mixer and make coarse powder of it. you can alternatively crush it using a rolling pin. Keep it aside.

5) Make a coarse powder of sugar along with cardamom powder and dry ginger powder.

6) Take a kadai / Wide pan and dry roast the rice flour till it slightly changes in its colour and the raw smell of it goes off. Allow it to cool to room temperature.

7) Mix all the ingredients (Rice flour, peanuts, sugar, cardamom and dry ginger powder) in a wide bowl. Mix well.

8) Heat milk in a sauce pan. When it is boiling, turn the flame off and add a tablespoon of milk at a time to the mixture in the bowl. check whether you are able to make balls out of it. If not, add more milk and try again. Make tight round shaped balls.

9) Store it in a container. It stays good for a week in room temperature.

Notes:

1) Instead of milk, you can also use ghee to make laddus. If you add ghee, the laddus stays good at room temperature for more than a week time.

2) Add milk very slowly to make laddu balls. The milk added should be just enough to make tight round balls. Do not add more milk. otherwise, laddus won’t hold the round shape.

3) Add more peanuts if you prefer.

Related Recipes

Peanut Sesame Laddu / Verkadalai Ellu Urundai
Dates, Peanut & Sesame Seeds Laddu
Previous Post: « Cumin Water / Jeera Water / Seeraka Thanni
Next Post: Aval Mixture / Poha Chivda »
0 0 votes
Recipe Rating
23 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Mahi
Mahi
12 years ago

Heading for the first time…healthy n delicious laddu!

0
Suja Manoj
Suja Manoj
12 years ago

Yummy and tempting ladoo,will surely try this.

0
Unknown
Unknown
12 years ago

Love to munch on anytime, looks like snow balls!!

0
Menaga Sathia
Menaga Sathia
12 years ago

New recipe to me,healthy n yumm laddu…

0
divyagcp
divyagcp
12 years ago

This combo for laddu is new to me.. But sounds interesting and inviting.. 🙂

0
Unknown
Unknown
12 years ago

u hav written " heat oil in a saucepan", i guess its milk, btw hav never tasted or heard abt these laddus vl try for sure

0
Unknown
Unknown
12 years ago

absolutely delicious looking ladoos would love to pop one whole in my mouth right now 🙂

0
Unknown
Unknown
12 years ago

@ Sharanya, Thanks a lot for pointing out. I corrected it now.

0
divya
divya
12 years ago

too good ..slurrppp

0
Unknown
Unknown
12 years ago

lovely ladoos i love the crunch of peanuts in them, great clicks Uma

0
Divya A
Divya A
12 years ago

Tasty laddoos, looks so delectable Uma 🙂 Nice clicks there 🙂

0
hotpotcooking
hotpotcooking
12 years ago

New to me, looks yum

0
Priya Suresh
Priya Suresh
12 years ago

Very attractive snow balls like laddoos, soo cute and droolworthy.

0
Sangeetha M
Sangeetha M
12 years ago

After seeing ur pic on FB i thought it as maa viliakku urundai(with raw rice n jaggery)but this laddo sounds more delicious n tasty..liked the addition of peanuts…looks like mouth melting snowballs 🙂

0
Julie
Julie
12 years ago

Inviting laddus,love to have a bite dear..yummy!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

0
Vineetha Sush
Vineetha Sush
12 years ago

Never tasted this ladoo…sounds yummy. ..nice clicks.

0
Unknown
Unknown
12 years ago

Never heard of this
Looks so good

0
great-secret-of-life
great-secret-of-life
12 years ago

Even adding few pieces of peanut is good enough to tempt me.. this is new to me
great-secret-of-life.blogspot.com

0
Unknown
Unknown
12 years ago

Looking good…never tasted this ladoo before…

0
chef and her kitchen
chef and her kitchen
12 years ago

very delicious laddu…looks yumm n perfect

0
Lifewithspices
Lifewithspices
12 years ago

very inviting ladoos..

0
Sona
Sona
12 years ago

healthy and delicious laddos.

Spill the Spices

0
Vimitha Durai
Vimitha Durai
12 years ago

Very healthy laddoos. Will try soon Uma

0

Primary Sidebar

Hey, Nice to Meet You

Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recent Recipes

a stack of kimichi grilled cheese sandwich kept on a plate and a bowl of kimichi and breadslices behind

Kimchi Cheese Sandwich

closeup shot showing a glass of strawberry agua fresca decorated with a slice of lime and strawberry kept near another glass and strawberries and mint leaves on the floor

Easy Strawberry Agua Fresca

a black bowl of roasted gram dal salad mixed with finely chopped shallots and garnished with green chilli and fresh curry leaves

Roasted Chana Dal Salad

picture of celery paruppu usili with mustard seeds in a small serving bowl with dry red chilli and celery sticks aside

Celery Paruppu Usili

a decorative plate full of sesame laddus with garland nearby

Til Ladoo | Sesame Laddu | Nuvvala Laddu

a picture showing a bowl of palm jaggery pongal with fried cashew nuts on top of it and traditional indian diya and lotus behind

Karupatti Pongal

Quick Pick

  • Breakfast / Dinner
  • Appetizers
  • Main Course
  • Side Dishes
  • Desserts
  • Snacks
  • Beverages
  • Condiments

Random Recipes

Brussels Sprouts Stir fry / Indian Style Brussels Sprouts Stir Fry

Sambar Podi / Sambar Masala Powder

Simple Cabbage Soup

Besan Laddu

Dry Chicken Drumsticks Fry

Seem Paal / Junnu Paalu

Footer

⇧BACK TO TOP

Quick Links

  • About
  • Privacy Policy
  • Terms & Conditions
  • Subscribe for Video Recipes

    As an Amazon Associate I earn from qualifying purchases.

    © 2025 · Indian Curry Trail

    wpDiscuz

    Terms and Conditions - Privacy Policy