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Eggs in Tamarind Gravy / Kodi Guddu Pulusu / Muttai Puli Kulambu

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After a busy  and fun filled weekend, I must say this Monday is boring and I don’t know why I feel lazy all the time of this day every week!!!aaarrrggg!!! I somehow pulled myself and cooked some good stuffs today but the process of it is little lengthy to type and thus I am jumping to some simple recipe in my draft.

Since no one at my home is fond of hard boiled eggs, I prepare this pulusu once in a blue moon. But it helps in situation when I don’t have any vegetables. yes! With only onion and egg, you can finish preparing this. Addition of tomato is absolutely based on personal preference and add it if you have.

Basic Information:

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Serves: 2-3

Ingredients:

Egg – 3 nos, hard boiled

Tamarind – 1 small gooseberry size, +/- according to the sourness of the tamarind.

Onion – 1 small size, chopped

Coriander powder – 1 teaspoon

Red chilli powder – 1 teaspoon

Turmeric powder – a pinch

Salt – to taste

Oil – 3 teaspoons

Mustard seeds and urid dal – 1/2 teaspoon

Cumin seeds – 1/2 teaspoon

Fenugreek seeds – 1/2 teaspoon

Curry leaves – 1 string

Method:

1) Boil eggs in sauce pan filled with water for 20 minutes. Meanwhile chop onion and soak tamarind in a cup of warm water.

2) Remove the shell of eggs and set aside after boiling. Extract the juice from tamarind and keep aside.

3) Take a pan and heat oil in it.

4) Add fenugreek seeds,cumin seeds, mustard seeds and urid dal. Let them splutter.

5) Add curry leaves,chopped onions and saute till they are translucent.

6) Add tamarind juice along with red chilli powder, coriander powder and turmeric powder. Add salt to taste.

7) Mix well and allow it to boil. Then cover and simmer it for 10 minutes.

8) Now, prick the eggs using a fork and add them to the hot gravy.

9) Continue cooking in simmer and when the gravy starts to thick and oil separates from the gravy, remove from flame.

10) Garnish with coriander leaves and serve hot with rice.

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Comments

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Priya Suresh

Slurp,seriously tongue tickling puli kuzhambu,simply inviting..

Sangeetha M

TANGY SPICY KUHZMBU…I NEVER TRIED EGG N TAMARIND COMBO N ALSO CAN'T IMAGINE THE TASTE BUT YOUR RECIPE LOOKS SO TEMPTING AND A LOVELY PREPARATION TOO…WILL TRY IT SOMETIME πŸ™‚

divya

wow…sounds absolutely tempting…excellent clicks

Julie

Superb n delicious combo…never tried adding tamarind to egg gravy..looks tasty!
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Sobha Shyam

wow, super delicious egg curry, love the tangy gravy, bookmarked it dear πŸ™‚

Regrading flour for pizza base, I used the atta which we use for making chapathis.

Nalini's Kitchen

looks delicious and inviting,I tamarind to egg curry,sounds good.I had the same pulusu in one of my friends place long time back.

Amina

wow.. looks absolutely delicious.. nice pics..

Torviewtoronto

delicious looking gravy curry one of our favourite quick curry

Hamaree Rasoi

Delicious looking gravy. Thanks for posting this recipe.

Deepa
Hamaree Rasoi

cookingvarieties

hi uma, we do have a bit similar dish- i mean chili with tamarind and spices, but we use fish, especially herring or stingray

Unknown

wow love the presentation….and curry must be tangy and tasty…

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Radhika

love the gravy part and I'm sure my boys will go ga ga over this.

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Unknown

This looks like a tempting curry for rice…looks very inviting

Anisha

Eggs in tamarind gravy is new to me. love the pictures. Next time I make egg curry, I'll give this a try.

Pushpa

Tangy spicy and yummy egg curry.

faseela

Adding tamarind 2 egg curry, it is really new to me…….never tried it…………curry luks yummy

Vineetha Sush

Simply delicious !! Monday mornings are lethargic for me too πŸ™‚

Nandinis food

Wow! So tangy! I'd love to have this kuzhambu with rice!

Kaveri Venkatesh

Lovely tangy gravy…Looks very yum!

Herbs & Flowers: Spring Onions

Sushma Mallya

Lovely and spicy egg curry ,looks mouthwatering!

Shanavi

Wow..finger licking delicious kulambu ..Slurp

santosh

gorgeous gravy addtion of tamrind sounds good taste

Tina

Delicious…

Rinku Naveen

Loved that tangy touch to the usual egg curry. Mouthwatering! Will surely try this.

Christy Gerald

Egg Gravy luks appetizingly yumm.Luv it Dear.
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Treat and Trick

Love your preparation and looks so yummy!

Menaga Sathia

Tangy n spicy kuzhambu,looks inviting!!

Suja Manoj

This is one of my favorite way of cooking eggs..tangy and yummy gravy

Mahi

Haven't added tamarind in egg kuzhambu! The bowls are cute Uma! πŸ™‚

Prathima Rao

The curry is tangy & so mouthwatering!!!
Prathima Rao
Prats Corner

Puja

Hot, tangy n lip smacking it looks.Perfect comfort food when combined with some hot steamed rice, I guess πŸ™‚
USMasala

anthony stemke

Tangy, spicy, delicious dish.
Thanks for sharing.