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Home » All Recipes » Cumin Water / Jeera Water / Seeraka Thanni

Cumin Water / Jeera Water / Seeraka Thanni

Posted on Jan 29, 2013 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 31 Comments

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After seeing today’s title, you might wonder what I am going to write on this simple recipe. The post is mainly to showcase the health benefits of an simple ingredient which readily available at every Indian household. It is good to consume daily or whenever required.

We have been preparing this Cumin water from the day when I was a child. My mom prepares it mostly when we travel a lot for more than 3 days for any functions or going for tours. Without knowing for what purpose she gave it to us, me and my sis simply consumed it those days. But only after I had grown up, I came to know about its health benefits. I have listed out few health benefits below up to my knowledge. If you know more about this healthy drink, please share it with me.

Health Benefits of Cumin Water / Cumin Seeds:

1) Improves Digestion and Metabolism.

2) Cures Digestive Disorders – This can be achieved by drinking warm cumin water. It also helps in vanishing the stomach aches and reduces acidity.

3) Due its rich iron content, It helps to increase the red blood cell formation.

4) Increase the immunity power.

5) It helps to reduce the abdominal gas and increase the appetite.

6) Helps in liver functioning.

7) Helps to provide glowing skin.

8) Increase the lactation for the feeding mothers.

9) Aids in common cold and Sinus.

10) Improves kidney function and discharge of urine.

11) Regulates the menstrual cycle in women.

You can also dry roast the cumin seeds and then add it to the water. As it slightly gives smoky flavor, I always prepare cumin water without roasting the cumin seeds. Try to drink the cumin water on the same day it is prepared.

Basic Information:

Preparation Time: 15 minutes

Makes: 3/4 litre, approximately

Ingredients:

Drinking water – 1 liter

Cumin seeds – 1 and 1/2 tablespoons

Method:

1) In a clean sauce pan, heat 1 liter of drinking water.

2) When it starts boiling, add the cumin seeds.

3) Allow the water to boil for 10-15 minutes in a rolling boil.

4) When the water reduces approximately 3/4th in its quantity, turn the flame off and allow it cool for a while.

5) Filter to remove the cumin seeds from the water.

6) Transfer filtered water to a jug and drink whenever required. Best to drink when it is warm.

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Unknown
Unknown
12 years ago

Mom always advise us to drink jeera water…will start again…tq for reminding…

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Jeyashris Kitchen
Jeyashris Kitchen
12 years ago

This will always come to rescue when we over eat on festival days. Also my mom makes it during labor period when we have false pains. Very useful post. Beautiful clicks too

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Unknown
Unknown
12 years ago

good info thanx

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Unknown
Unknown
12 years ago

Correct Jeyashrisuresh. But for the false labor pain, we use Jeera kashayam which is slightly differs from this cumin water.I will be posting soon the recipe of it.

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Kavitha | Food-O-Mania!
Kavitha | Food-O-Mania!
12 years ago

beautiful clicks! I drink carom seeds water usually..

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Lifewithspices
Lifewithspices
12 years ago

i also add thulsi leaves n karpooravalli leaves to it.. nice clicks..

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pepper bowl
pepper bowl
12 years ago

Love your clicks and tempting to me drink all the time…

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Julie
Julie
12 years ago

Had lots as kids,great info & clicks:)
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

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divya
divya
12 years ago

Looks awesome. Lovely clicks.

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www.mahaslovelyhome.com
www.mahaslovelyhome.com
12 years ago

Looks easy n healthy.

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Sangeetha Nambi
Sangeetha Nambi
12 years ago

Very good and healthy drink…
recipe-excavator.blogspot.com

0
Unknown
Unknown
12 years ago

superb clicks…..i have been drinking jeera water for quite some time without knowing all its benefits except that it improves digestion, thanks for the informative post.

0
Vimitha Durai
Vimitha Durai
12 years ago

When I was pregnant, I had this water only… It cools ur body.. Lovely clicks

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Priya Suresh
Priya Suresh
12 years ago

My mom makes this water quite often, good for easy digestion..Even now am making often.

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Raks
Raks
12 years ago

I know how healthy it is. Very nice post.

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Reva
Reva
12 years ago

Lovely post Dear…. very informative to everyone…

Very nice pics..

About your question… yes, pregnant women can have the "Betel Leaf Vadai" but anything in moderation is best..
Reva

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Dipti Joshi
Dipti Joshi
12 years ago

There is one hotel in our locality called 'Onam'. That hotel used to serve warm cumin water instead of normal water. Now they don't serve.

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Unknown
Unknown
12 years ago

can i reheat the jeera water

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Anonymous
Anonymous
11 years ago

Thanx

0
Anonymous
Anonymous
11 years ago

Thanx

0
Anonymous
Anonymous
11 years ago

Good Post

0
Unknown
Unknown
11 years ago

I have one week old baby. Me and my baby has diarrhea pbm.can I try jeera water??

0
Unknown
Unknown
11 years ago

@Rekha Parthi, to my knowledge we can drink cumin water any time. But I would highly recommend to consult a doctor before having it since you have a newborn.

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sks
sks
9 years ago

Thanks for your nice illustration of your viewpoint about Cumin Water..!!

0
sks
sks
9 years ago

Can you please give a brief about the benefits of Palm crystal ?

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Anonymous
Anonymous
9 years ago

It also helps to lose weight. For best result, add few drops of lemon to one glass of cumin water. Drink this in an empty stomach and go for a walk. Just 20 mins of walking is enough to see results. Belive it guys, this will work!

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Sumaira shah
Sumaira shah
9 years ago

Good

0
Sumaira shah
Sumaira shah
9 years ago

Good

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Anonymous
Anonymous
8 years ago

I just want to know by me drinking jeera water it won't cos a problem of me not getting my periods

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Anonymous
Anonymous
8 years ago

I just want to know by me drinking jeera water it won't cos a problem of me not getting my periods

0
feddy
feddy
8 years ago

seeragam water udambirkku kulirchiya??. kaalayil verum vayithula kudikkalama?

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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