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Condensed Milk Pound Cake

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Baking an egg less pound cake was my dream.  But, one of my friends who is expert in baking advised me to try an egg version first and then try for egg less one. I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations.

Except the dark brown skin, the cake tasted scrumptious.  I was left with only 3 pieces to shot the picture and somehow I managed to click few pictures. Hope you all adjust with the picture and enjoy the cake.

Basic Information:
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Makes:  10 – 12 slices

Ingredients:

All purpose powder / Maida – 1 and 1/3 cups
Granulated Sugar – 1 cup, make a powder of it
Baking powder – 3/4 teaspoon
Salt – 1/2 teaspoon
Sweetened condensed milk – 1 cup
Unsalted Butter – 1 cup, whipped at room temperature
Eggs – 2 nos
Vanilla extract – 2 teaspoons

Method:
1) Preheat the oven to 325F or 180C.
2) Grease the pan with butter and roughly dust with flour. I used loaf pan with measurement (2lb, 25CM X 12CM).
3) Sift together the flour and baking powder and set aside.
4) Take a mixing bowl and mix sugar, butter and salt. Beat it using a whisk for 2 minutes or until fluffy and creamy.

 

5) Add the condensed milk and continue beating until the condensed milk is incorporated with butter sugar mixture.
6) Add the sifted dry ingredients to the mixing bowl and mix until both the mixture are properly incorporated. It will take 5-10 minutes of time.

 

7) Add the eggs and mix just until it combined with the flour.

8) Add vanilla extract and mix again for 5 minutes. Scrape  the sides of mixing bowl.
9) Transfer the batter to the prepared  loaf tin as said in step 2.

10) Bake it for 45 minutes or until the tooth pin inserted into it came out clear.
11) Cool completely for sometime and transfer the cake to the cooling rack. I couldn’t take picture of it, as it was taken already by my family members.
12) Cut them into slices and serve. You can also store in a air tight container and keep up to 5-10 days.

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Comments

19 Comments
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Divya A

Very well explained I appreciate your patience ๐Ÿ™‚ cake looks so soft and moist ๐Ÿ™‚
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Unknown

Soft and delicious cake,luks perfect…

Indian Khana

Looks perfect, soft and tempting

Unknown

Looks absolutely tempting…perfect cake slices!

Hamaree Rasoi

Delicious and soft cake.
Deepa

Az

Looks so soft and perfect!!

Suja Manoj

Great texture,looks so yum

Vimitha Durai

Looks so soft and fluffy…

Sayantani Mahapatra Mudi

such a fine crumb. love this recipe.

Julie

very delicious slices,yummy,loved the first pic:-)

Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

Deepa. R. Krishnan

Super soft,yummy cake..Uma,pls visit my blog as the time permits,..Thanks dear!

Kaveri Venkatesh

Yummy cake…love the texture and the fact that it is eggless

Rekha

super texture and yummy cake..
indiantastyfoodrecipes.com/

hotpotcooking

Looks delicious.

Vineetha Sush

Yummy cake…sounds rich so I bet it will melt in mouth ๐Ÿ™‚

Spice up the Curry

pound cake looks superb

Saraswathi Ganeshan

Cake looks yum and delectable..superb.

lakshmi kumar

can i make the same cake without egg?

Unknown

I never tried it without eggs. Try adding any egg substitutes if you want to skip eggs. This link might helpful to you ~ chefinyou.com/egg-substitutes-cooking/