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CUISINE
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South Indian
South Indian
Indian Style Asparagus Masala
Kuzhi Paniyaram using Idly, Dosa Batter
Poondu Kara Chutney
Drumstick Leaves Moongdal Stirfry / Murungaikeerai Payatham Paruppu Poriyal
Indian Style Canned Sardine Curry
Masala Oats / Vegetable Masala Oats
Potato Gravy for Chapathi
How to cook Fresh Pigeon Peas / How to cook fresh toor bean / Boiled Pigeon Peas
Cranberry Pickle / Kuruthinelli Urugai
Bread Omelette / Street Food Style Bread Omelette Sandwich
Pineapple Pachadi / Kaithachakka Pachadi / Annasi Pazha Pazhadi
Bittergourd Chips in Airfryer / Pavakkai Chips / Karela Chips / Kakarakaya Chips
Cranberry Rasam / Kuruthinelli Rasam
Drumstick leaves Powder | Murungai Keerai Podi | Moringa Idly Powder
Vazhaipoo Vadai / Banana Flower Vadai
Seppankizhangu Varuval / Arbi Roast / Taro Root Roast
Maravalli Kizhangu Adai / Kappa Adai / Tapioca Adai
Sakkarai Pongal | Sweet Pongal
Seppankizhangu Kulambu / Arbi Gravy / South Indian Style Taro Root Gravy
Raw Mango Sambar | மாங்காய் சாம்பார்
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