Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Thai Red Vegetable Curry

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Food Blogging made me to explore many international recipes across the world.  I have tried few recipes based on the food I tasted while going out with my hubby. I came across some international recipes through my fellow bloggers.

Few months ago when I was in abroad, my husband was telling me about Thai food especially the tom yum soup which he loved it most. I wanted to try it at home for him and searched for the recipe over web. But instead I landed here for the Thai red curry. While going through it, I found the preparation to be easy. I can’t describe the feeling when you find some good recipes which can be prepared without the need to shop extensively. Yes, to prepare this recipe, I had all the ingredients except lemon grass and Galangal. So the next day, I bought these ingredients from the nearby shop and prepared it for lunch.

Basic Information:

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes

Serves: 3


Oil – 1 tablespoon

Thai red curry paste – 1/4 cup (Click here to prepare Thai Red Curry paste)

Coconut milk – 2 cups

Soy sauce – 2 tablespoon

Salt – to taste

Sugar – 1 teaspoon

Asparagus – 3 nos, chopped

Eggplant – 1/4 cup, cubed

Mushroom – 5 nos, sliced

Tofu – 8 nos, 1 inch length cubes

Baby corn – 3 nos, chopped

Red / Green bell pepper – 1/4 cup, sliced length wise

Green peas – 2 tablespoons

Shallots / Small Onions – 1 nos, chopped

Basil Leaves – 5 nos


1) In a wide pan / kadai, heat oil.

2) Add the red curry paste when it is hot, saute till it releases oil in sides.

3) Add the coconut milk now. Mix well till the red curry paste blended with it.

4) Add the soy sauce, sugar and salt.

5) Add the vegetables and tofu given under ingredients to this gravy and cook till it becomes soft and at the same time retains its shape.

6) Add mushrooms now and mix gently.

7) Add 3 torn basil leaves and continue cooking for 5 minutes.

8) Taste and adjust the salt. When all the vegetables are cooked enough (also they should be firm), Turn the flame off and garnish with remaining basil leaves.

9) Serve hot. We enjoyed it with hot steamed rice.


1) Use any vegetable which are available in your kitchen.

2) I used canned coconut milk. You can also prepare coconut milk out of coconut powder or by fine grinding fresh coconut.

You May Also Like


Newest Most Voted
Inline Feedbacks
View all comments

Curry looks so colorful and very inviting..

Suja Manoj

Colorful and healthy curry,yummy


Yum. yum. yum…. Drooling here

Biny's Recipes

Uma nice curry…gud one…listen i tried the chicken fry and it came out gud….did a little bit of variatn…thx

Sangeetha M

i too love thai recipes mainly the coconut curry served in restaurants, me n H's fav n of course the soup too 🙂
this curry sounds very flavorful and delicious…sure lemon grass adds nice flavor and unique taste to thai recipes, especially the spicy noodles!


Nice. Red curry


just marked this recipe in bbc foods!! next moment landed in ur page 🙂 perfectly done


looks good Uma! I love Thai food, but never tried making them at home, as there are lots of good Thai cuisines nearby! 🙂

BTW, thanks for your reply abt urad dal! Unfortunately I do have whole urad dal(with and without skin) only. Shall try your recipe after some time! Thank you! :))


one of my fav curries in Thai restaurants,perfectly done!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

wow…yummyyyy n mouthwatering!!

Hamaree Rasoi

Delicious and mouthwatering curry. Lovely preparation. Stunning pics.

virunthu unna vaanga

looks so yum n inviting…
Today's Recipe – Chapathi Curry

Invite you to participate on SHOW YOUR STYLES(Cooking) TO THE WORLD – SERIES


colorful and mouthwatering curry..

Jeyashris Kitchen

This sounds very interesting. Even i wanted to try this for a long time. Nice clicks


This is such an inviting meal, love the garnish of fresh basil on top!

Priya Suresh

Cute and very attractive presentation,love to grab that curry and have it rite now with some rice.


Looks very delicious….yummy curry…


very tempting gravy


awesome presentation uma.. very colorful curry..


I love thai curry its my fav.I make it twice in a 3 months r something lovely click.


Lusciously awesome recipe…..

Menaga Sathia

super tempting n colourful curry!!

anthony stemke

This is a beautiful curry dish, I like that it is rich with vegetables.


Such a colourful and healthy dish

Reshmi Mahesh

Colorful and yummy curry…

Indian Khana

Looks spicy and yum ….


What a delicious dish! Very healthy and delicious! Vegetables are also an important part of the Mediterranean diet, if you want to know more about it, I invite you to my website:

Thank ´s and regards,


Dipti Joshi

Looks so delicious! I love Thai food.