Kongunadu

Betel Leaves and Whole Moong Dal Vada

Vetrilai Poondu Sadam / Betel Leaves and Garlic Rice

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Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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