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Balloon Vine Leaves Dosa / Mudakathan Keerai Dosai

Betel Leaves Rasam / Vetrilai Rasam

Stuffed Garlic Bread

Cornmeal Fritters / Cornmeal Vada

Kolhapuri Egg Curry / Kolhapuri Aanda Rassa

Amla Mint Coriander Leaves Chutney

Corn Flour Halwa / Karachi Halwa

Indian Masala Macroni

Curry Leaves Fish Fry / Karuveppilai Meen Varuval

Ellu Urundai / Sesame Seeds and Jaggery Laddus

Betel Leaves and Whole Moong Dal Vada

Curry Leaves Chutney / Karuveppilai Chutney

Raw Mango Dal / Mamidikaya Pappu

Banana Stem Stir Fry / Vazhai Thandu Poriyal

Banana Oats Peanut Butter Muffins

Plain Tamarind Gravy / Puli Kulambu

Appam / Plain Hoppers / Aappam

Ellu Thogayal / Black Sesame Seeds Thogayal

Chocolate Chips and Almond Biscotti

Cucumber Buttermilk / Vellari Neer More

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Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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