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Home » Egg Recipes » Kolhapuri Egg Curry / Kolhapuri Aanda Rassa

Kolhapuri Egg Curry / Kolhapuri Aanda Rassa

Posted on Jul 16, 2013 · Last Updated on Mar 11, 2021 by Uma Ramanujam · 17 Comments

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Last week, TH and myself happened to watch a TV show about kolhapuri cuisine. I personally never tasted and tried any kolhapuri recipes but wanted to give a try after watching it. Though I have seen couple of vegetarian kolhapuri recipes from my fellow blogger’s space, I never tried it on my own.

TH asked me to add some kolhapuri recipes in my blog, as I didn’t have one and he suggested to try this one from sanjeev kapoor’s site. As per his advice, I tried this recipe for our lunch on last sunday. I halved the recipe and served it with hot pulao.

Basic Information:

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 2

Ingredients:

Eggs – 2 nos, hard boiled and peeled

Oil – 2 tablespoons

Cloves – 4-5 nos

Black Peppercorns – 6 nos

Onion – 1 no, cubed

Ginger – 1 inch length piece, finely chopped

Garlic – 3 cloves, finely chopped

Dry Red chillies – 3 nos

Turmeric powder – 1/4 teaspoon

Poppy seeds / khuskhus – 1 teaspoon

Coconut – 2 tablespoons, grated

Tomato – 2 no, small size, cubed

Salt – to taste

Water – 1 cup

Method:

1) Hard boil eggs. Meanwhile, chop onion, ginger, garlic and tomato.

2) Heat 2 teaspoons of oil in a pan / kadai. When it is hot, add crushed cloves and peppercorn.

3) Add onion and saute till it becomes soft.

4) Add ginger and garlic. Saute for few seconds till the raw smell of garlic goes off.

5) Add dry red chillies, turmeric powder, poppy seeds and coconut.  Saute for 2 minutes.

6) Add tomato and continue sauteing till tomato becomes mussy and the masala releases nice aroma.

7) Allow this mixture to cool and grind to a smooth paste. If required add a very little water.

8) Now, peel the skin of the eggs and cut into 2 halves or just prick them using a fork or knife.

9) Heat the pan and add remaining oil. If required, saute the eggs and once done, transfer to a plate. I didn’t do this step.

10) Add the ground masala paste to the pan carefully. Add a cup of water. Mix well and let it boil once.

11) Add halved eggs and salt now. Mix well. Taste and adjust the salt.

12) Cover the pan and simmer it in low flame for few minutes. You can also cook till the consistency you required.

13) Serve hot. Enjoy it with pulao or roti.

Notes:

1) Crush or break the head part of the cloves before adding it to the oil. Otherwise, it tend to splutter and harsh your hands.

2) Adjust the water quantity as per the consistency you required.

Related Recipes

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Egg Pepper Sevai / Muttai Milagu Idiyappam
Previous Post: « Amla Mint Coriander Leaves Chutney
Next Post: Cornmeal Fritters / Cornmeal Vada »
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Unknown
Unknown
11 years ago

One interesting curry Uma 🙂 never tried poppy seed paste in egg curry, will sure try this sometime

0
Divya Shivaraman
Divya Shivaraman
11 years ago

wonderful curry so neatly presented…loving this

0
Suja Manoj
Suja Manoj
11 years ago

Spicy yummy curry looks delicious.

0
Akila
Akila
11 years ago

what a mouthwatering dish Uma… superb clicks…

0
Leppi
Leppi
11 years ago

nice presentation….book marked the recipe umaa
lakshmi/leppi
cookncackle.blogspot.in

0
Merry Tummy
Merry Tummy
11 years ago

wow, totally loved its colour and texture:) Well done:)
merrytummy.blogspot.com

0
Unknown
Unknown
11 years ago

delicious egg curry and sound tasty

0
Aathira Nair
Aathira Nair
11 years ago

Nice.. I think I am going to make this with some idiyappams tonight for dinner 🙂

0
Lifewithspices
Lifewithspices
11 years ago

very yummy looking curry n bful clicks.. will try it soon.. shd be grt with roti too..

0
saraniskitchen
saraniskitchen
11 years ago

very interesting curry with poppy seeds uma…

0
Sona - quick picks/pick quicks
Sona - quick picks/pick quicks
11 years ago

loved the warm thick gravey..very very tempting, Uma

0
Menaga Sathia
Menaga Sathia
11 years ago

Never tried this cuisine..curry looks soo testy!!

0
Vimitha Durai
Vimitha Durai
11 years ago

Tempting masala

0
divya
divya
11 years ago

Superb clicks n just love the recipe

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Chitz
Chitz
11 years ago

U know what?? My hubby found this in my blogger dashboard & immediately said we shud try this & he himself made this for dinner the next day. We were so in love with this one that I used the same recipe to make chicken for my guest the next day. He was very impressed & praised me for the chicken 🙂 Thanks a lot Uma for sharing.. Now this wud feature in my menu often !!

0
Anonymous
Anonymous
11 years ago

Really liked the way it's presented. I'm going to try it some time. I am learning cooking so I am sure this will help me. Once I get the comments for the curry il post those comments again

0
Anonymous
Anonymous
8 years ago

Its a great recipe. In fact, you made it look much simpler with your pics !! Thank you. It turned out to be Awesome !! Will make it a regular in our meals 🙂
-Jo

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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