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Home » All Recipes » Kappa Chips / Maravalli Kizhangu Chips / Cassava Chips

Kappa Chips / Maravalli Kizhangu Chips / Cassava Chips

Posted on Nov 16, 2012 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 14 Comments

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We used to get cassavas in larger quantity in my native. During the weekly market in our native, few people sell boiled cassava with spicy red chutney and cassava chips. Both are very addictive and I always buy them whenever I go there.

Last time, when my dad visited us, he brought cassavas which had grown from our farm. I prepared chips using that. I have prepared these chips very long time back. Due to my system performance issue, I kept on postponing this recipe. Today I took it back but unfortunately I lost few pictures while transferring from my camera to the system. However, I have selected few pictures from the remaining collections and wrote a recipe for it.

Now, off to the recipe.

Basic Information:

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Serves: 4

Kappa chips without Red Chilli Powder

Ingredients:

Kappa / Maravalli Kilangu / Cassava – 3 nos, large size

Red chilli powder – as required

Salt – as required

Oil – for deep frying

Method:

1) Peel the brown outer skin and thick white skin of the Cassava.

2) Using a very sharp knife or slicer, slice the cassava into thin round shape slices or cut them into thin sticks. I always prefer thin sticks and I chopped them as sticks.

3) Heat oil in a pan. When it is hot, add sliced Cassava. Fry till it turns into golden brown. It will take slightly longer time to get golden colour and also to get cripsy chips. So be patient.

4) Remove from oil and sprinkle required salt and red chilli powder. Add fried curry leaves if you prefer.

5) Serve with hot tea or coffee.

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Previous Post: « Prawn Masala Curry – South Indian Style
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14 Comments
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Jeyashris Kitchen
Jeyashris Kitchen
12 years ago

This is one of my fav chips , it has been a very long time since i tasted this. Nicely done and clicked

0
Vimitha Durai
Vimitha Durai
12 years ago

I love these chips with thayir saadam… Looks so crispy

0
divya
divya
12 years ago

Awesome dear !! very tempting and yummy !!

0
Sravs
Sravs
12 years ago

Wonderful dear !!! Chips looks so crispy and tempting !!!!

0
Kaveri Venkatesh
Kaveri Venkatesh
12 years ago

Mmm…Love this one…looks very inviting

0
Vidya Chandrahas
Vidya Chandrahas
12 years ago

Crispy and inviting chips…yumm

0
Kalyani
Kalyani
12 years ago

wow crispy and so yummy !!! want to grab them ……..

0
Reshmi Mahesh
Reshmi Mahesh
12 years ago

Crispy perfect chips…One of our fav..

0
Sangeetha M
Sangeetha M
12 years ago

love this kappa finger chips, its been long time i had this…looks perfect, want to grab few 🙂

0
Suja Manoj
Suja Manoj
12 years ago

Crispy and delicious,yummy

0
Hamaree Rasoi
Hamaree Rasoi
12 years ago

So inviting and crunchy looking chips..

0
Vidhya
Vidhya
12 years ago

I love kappa chips I can munch this nonstop.Its always impossible for me to cut kappa like little sticks.Chips looks crunchy and yummy.

0
Julie
Julie
12 years ago

Awesome crisp fried chips,yummy:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

0
Priya Suresh
Priya Suresh
12 years ago

Love the way you sliced them, looks like french fries.One of my fav chips but i'll go for the easy round slices.

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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