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Home » All Recipes » Jalapeno Cornmeal Bread

Jalapeno Cornmeal Bread

Posted on Aug 25, 2012 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 14 Comments

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Though I have a great appetite for sweet dishes, I got bored with sweet breads. For a change, I baked a couple of savoury breads few months back for my hubby who is not a big fan of sweet breads. When I was browsing, I found this bread with a spicy hit of jalapenos from closet cooking. Bookmarked it immediately. Luckily, I had all ingredients with me and so I started baking it immediately.

We enjoyed it for tiffin with a hot cup of tea. Also I prepared Bread pizza with cheese topping. The bread was soft, moist and little crumble.

Basic Information:

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serves: 6-7 people

Ingredients:

Milk / Buttermilk – 1 cup

Oil / Butter – 1/4 cup

Eggs – 2 nos

Cornmeal – 1 cup

All purpose flour – 1 cup

Sugar – 2 tablespoons

Baking Powder – 2 teaspoons

Baking soda – 1/4 teaspoon

Salt – 1/2 teaspoon

Jalapeno Peppers – 2 nos, finely chopped

Method:

1) Grease the loaf pan (I used 2lb, 25CM X 12CM pan) with butter and dust it with flour.

2) Preheat the oven to 375F (190C).

3) In a mixing bowl, mix milk,oil and eggs. Beat well.

4) In another large mixing bowl, mix cornmeal, all purpose flour, baking powder, baking soda and salt. Make sure to incorporate all the dry ingredients well.

5) Add the wet ingredients to the large bowl with dry ingredients. Mix well.

6) Add the chopped, seeded jalapeno peppers. Mix again.

7) Pour this batter to the prepared loaf pan(as said in step 1)

8) Bake it in the preheated oven for 30-40 minutes or until a toothpick inserted into the centre of the bread comes out clean. It took 35 minutes for me.

9) Once the bread is ready, cool for while and transfer to the wire rack to cool completely.

10) Slice and serve with hot tea.

Note:

1) Use soft cornmeal for baking this bread.

2) Increase the number of jalapeno peppers for extra hit of spiciness.

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14 Comments
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Radhika
Radhika
12 years ago

The bread has come out so well and those chillies look so cute Uma.

0
Saraswathi Ganeshan
Saraswathi Ganeshan
12 years ago

What to say other than perfect!!

0
Divya A
Divya A
12 years ago

Lovely clicks and loved the peppers in it 🙂

Today's Recipe – Chicken Coconut Milk Curry
You Too Can Cook Indian Food Recipes

0
virunthu unna vaanga
virunthu unna vaanga
12 years ago

nice…
VIRUNTHU UNNA VAANGA

0
Menaga Sathia
Menaga Sathia
12 years ago

Love the savoury version,looks so perfect!!

0
Vimitha Durai
Vimitha Durai
12 years ago

Looks so beautifully baked. nice one

0
Santosh Bangar
Santosh Bangar
12 years ago

nice perfect bread

0
Faseela
Faseela
12 years ago

yummy n perfect bake./….

0
Jayanthy Kumaran
Jayanthy Kumaran
12 years ago

inviting cliks…absolutely awesome..
Tasty Appetite

0
Sangeetha M
Sangeetha M
12 years ago

perfect slice n the bread come out so well…love savory bread, will try it for sure…

0
Lifewithspices
Lifewithspices
12 years ago

wow looks so good love the chillies in it

0
Priya Suresh
Priya Suresh
12 years ago

Super prefect looking bread, well done Uma.

0
runnergirlinthekitchen.blogspot.com
runnergirlinthekitchen.blogspot.com
12 years ago

Bread has come out really well, like the spicy twist to the bread!

0
Raks
Raks
12 years ago

Wow, sounds interesting… I most of the time hesitate to bake something because its sweet, if its something like this I can bake 🙂

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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