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Home » All Recipes » Idiyappam / String Hoppers / Rice Noodles

Idiyappam / String Hoppers / Rice Noodles

Posted on Sep 10, 2012 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 20 Comments

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Making an Idiyappam from the scratch is totally fun. It will workout very well even if you make mistakes at any point of time and there is no compromise in taste too. Because of this reason, I always prefer this method.

Whenever we visit our native, Amma prepares it freshly for breakfast. She serves steaming hot idiyappams with fresh grated coconut, sugar and a dollop of home made aromatic ghee. Sometimes she serves it with coconut milk also. But my sister and myself always prefer to go with earlier one. If you don’t like sweet, you can prepare tomato idiyappam or tomato sevai with chopped onion, tomato, green chillies and a splash of lime. I’ll be posting the recipe for that soon.

Basic Information:
Preparation Time: 30 minutes
Idle Time: 2 hours
Cooking Time: 10-12 minutes
Serves: 5

Ingredients:

For Idiyappam:

Idly Rice – 2 cups
Salt – to taste
Gingley oil – 2 tablespoons

For Serving:

Fresh Coconut – 1/2 cup, grated
Coconut Milk – 1/2 cup
Ghee – as required
Sugar – 1/4 cup

Method:
1) Soak the idly rice for minimum of 2 hours. After 2 hours, wash it well and grind it to a very smooth paste using a grinder. You can add water in between for grinding. The final batter should be thick. Don’t worry if you have added more water.

2) Heat a wide pan/ kadai. Heat oil in it. Pour the ground batter and stir in low flame continuously till the batter become thick and look like a dough. After few seconds the dough comes out from the sides of the kadai. Switch the flame off. Make sure to stir continuously to avoid lumps.

3) Allow the dough to cool for sometime. Divide the dough into equal parts.

4) Coat the idiyappam press with oil. Refer the picture of the idiyappam press if you have not seen one. Apply oil in idly mould/ Idly cooker/ Idiyappam stand. This prevents the dough sticking from the pan.

5) Fill the dough into the idiyappam press. Close the lid and press it as noodles on the idly mould.

6)  Steam it for 10-12 minutes. After 12 minutes, allow it to cool and transfer the noodles to another plate.
7) Serve hot with grated coconut, sugar and ghee or with coconut milk and sugar.
8) It can also be served with kurma.

Note:

1)  The quantity given under serving is based on personal preference. It can be increased or decreased.

2) Use good quality Idly rice for pure white Idiyappam.

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Menaga Sathia
Menaga Sathia
13 years ago

எனக்கு இடியாப்பம்+தேங்காய்ப்பால் காம்பினேஷன் தான் ரொம்ப பிடிக்கும்.பரிமாறிய விதம் அழகு!!

0
Unknown
Unknown
13 years ago

nice presentation..

0
GEETHA ACHAL
GEETHA ACHAL
13 years ago

superb combination…Lovely pics…

0
lubnakarim06
lubnakarim06
13 years ago

Love these…..may be lil tricky in making…but the end result is yum….

0
Sangeetha M
Sangeetha M
13 years ago

haven't tried this way, will try it sometime…idiyappam-thengai paal is my fav n your pics are too tempting 🙂

0
divya
divya
13 years ago

yummy and delicious..

0
Julie
Julie
13 years ago

Healthy breakfast & neatly presented,Uma!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania

0
hotpotcooking
hotpotcooking
13 years ago

I too love idiyappam. Looks yum.

0
Madhavi
Madhavi
13 years ago

WOW awesome..yumm!!!

vegetarianmedley.blogspot.com/

0
Akila
Akila
13 years ago

Oh My God… I am drooling here… Simply superb

0
Unknown
Unknown
13 years ago

Looks Yum!
Today's Menu – Dill Dhal Curry
Follow Foodiee

0
runnergirlinthekitchen.blogspot.com
runnergirlinthekitchen.blogspot.com
13 years ago

love the presentation, superb!

0
Jeyashris Kitchen
Jeyashris Kitchen
13 years ago

It has been ages since i made idiyappam. Very nicely done

0
Unknown
Unknown
13 years ago

nicely made and lovely clicks

0
Priya Suresh
Priya Suresh
13 years ago

My most favourite food, love simply with sugar and grated coconut,can have even everyday.

0
Unknown
Unknown
13 years ago

All time favorite and gud combo with coconut milk…

0
Unknown
Unknown
13 years ago

Looks very tempting…my fav anytime!!

0
great-secret-of-life
great-secret-of-life
13 years ago

nice presentation

Great-secret-of-life.blogspot.com

0
Amina Creations
Amina Creations
13 years ago

healthy and delicious recipe… nice presentation..

0
Reshmi Mahesh
Reshmi Mahesh
13 years ago

Love this looks very perfect…Never tried making it this way…I usually powder the rice/use store bought powder..

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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