Search

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Eggless Microwave Chocolate Carrot Cake

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

One minute microwave chocolate mug cakes are very famous at my home. Most of the time, I prepare them while watching movies during Sunday evenings.

One day, I wanted to eat something with chocolate and immediately thought of preparing the chocolate mug cake. Rushed into the kitchen, opened the pantry to see the available ingredients. I saw half a can of condensed milk left in my pantry after preparing the coconut ladoos. At the same time, I noticed my mom was grating carrot for preparing lunch. Remembered a bookmarked recipe from Tarla dalal’s site and prepared this Egg less Microwave Chocolate Carrot Cake. It came out super moist and soft. I added more walnuts to get extra crunchiness while enjoying the chocolate.

Basic Information:
Preparation Time: 3 minutes
Cooking Time: 1 minute + 5 minutes cooling time
Serves: 5 persons

Ingredients:

Butter – 1/2 cup, melted
Condensed milk – 1/2 cup
Honey – 2 teaspoons
Castor Sugar – 2 tablespoons
Vanilla essence – 1 teaspoon

Baking Soda – 1/4 teaspoon
Baking Powder – 1/4 teaspoon

All purpose flour / Plain Flour / Maida – 3/4 cup

Cocoa powder – 2 tablespoons

Grated Carrot – 3/4 cup
Walnuts – 2 tablespoons, roughly chopped

Method:

1) Grease the microwave safe bowl with butter and dust it with flour. Keep aside.
2) Take a mixing bowl, mix all the wet ingredients one by one.

3) Then, slowly add the dry ingredients and make a batter.
4) Finally add the grated carrot and walnuts. Mix again. Transfer this batter to the prepared microwave safe bowl. You can either use paper cups to prepare muffins.

5) Microwave it in HIGH mode for 1 minute. Allow it to stand for 5 minutes.

6) Cut into slices and enjoy.

Notes:
1) If you notice the cake hasn’t cooked well, you can cook it again for few more minutes. This step might vary depending on the type of the microwave used.
2) It is important to allow the cake to cool for at least 5 minutes as the heat retained within the cake will gradually continue to cook the cake.

You May Also Like

Comments

34 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Shanthi

Tempting and yummy.

Vimitha Durai

Looks like a brownie Uma. so tempting

Madhavi

Oh this cake looks wonderful!!!

vegetarianmedley.blogspot.com/

divya

omg..so tempting….

www.mahaslovelyhome.com

oh.tempting cake…..

Iam back to blogging…Plz..visit 1ce dear…
Visit my new
face book page
facebook.com/Mahaslovelyhome?ref=hl

turmericnspice

Looks awesome !! dark and moist …perfectly done

Suja Manoj

Absolutely yummy,love the texture,drool

Sangeetha M

super moist and delicious cake, love this combo..looks very tempting Uma!

Saraswathi Ganeshan

Oooooo..Ym,Yum,Yum!! this looks fabulous!! Great Pictures! Cant wait to give them a try..
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway

Sangeetha Priya

Love the choco n carrot combo…moist n delicious it looks

Home Cooked food

carrot cake and in microwave, i am try it.

Radhika

I have tried it umpteen number of times and loved it very much. Lovely snaps.

Sanoli Ghosh

Absolutely perfect one, lipsmacking good carrot cake. Love your eggless version.

Unknown

Tempting and yummy cake…

Priya Suresh

Prefect cake for sudden craving, beautiful cake.

great-secret-of-life

so soft and tempting cake
great-secret-of-life.blogspot.com

runnergirlinthekitchen.blogspot.com

Moist and full with the goodness of carrots…sinful!

Lifewithspices

looks suuper moist..

team ecoSycle

Whoa. I don’t typically like eggless baking stuff, but those just look down right delicious! I just wanted to say how much I love your blog, your food all looks perfect, and your photography is phenomenal!

Vidhya

I have not found a one minute cake so moist and tempting.

Julie

haven't tried carrots & choclates,yummy brownies..will try!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors

Poornima Nair

Looks so moist and chocolaty!

Unknown

is one minute in high mode enough for cooking this cake??????how will we know the cake is cooked???

Unknown

@unknown, yes. I kept it in High mode for a minute and then 5 minutes to cool. Just insert a bamboo skewer/ tooth pin into the cake after that. It comes out clean if it is cooked. otherwise, keep the cake again for 1 minute but keep on monitor not to burn it.

Unknown

thnks will try this this weekend and will let u know the outcome:)

Unknown

Sure. You definitely Like it.

Unknown

the cake was moist and very tasty too.i had to cook the cake for 3 mins though .(may be cos of the type of bowl used).thnks again for the recipe:)

Shwetha

Hey Uma.. I tried this cake yesterday and it came out really well.. I had to add a little bit of milk to it as the cake mixture was too thick after adding all the ingredients.. Also I had to microwave it for 4-5 mins… Thanks 🙂

Unknown

Thanks a lot for trying it out Shwetha. As you said, the time might vary from oven to oven. 🙂

Karuna

Hey Uma. The cake looks really yummy. Can we use anything else in the place of condensed milk (no eggs either). Thanks.

Ritu

Thanks soo much !! I dont have an oven and wanted to bake the cake for my husband's birthday myself….I did and it turned out superb !! Thanks so much !!

Unknown

Looks so moist and chocolaty!
Breville Smart Oven

TeeinChina

I too had to do it in the microwave for 5-6 minutes but the end result was perfect

Navya

Hi Uma, Shouldn't we preheat the microwave oven? I am new to baking, I heard that we need to preheat it in convection mode. Please confirm.. Thanks