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Egg Omelette

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Omelette is a dish made from a well beaten egg. It is popular around the world. In India, green chili or chili powder and pepper is used to add a spicy flavour to it. Plain fluffy omelette’s are famous everywhere as a breakfast menu.


Ingredients:

Egg – 2 nos

Corn flour – 1/2 teaspoon (To get a perfect thick shape)

Pepper powder – 2 teaspoons / as per taste

Salt – to taste

Method:

1) Break the eggs into a bowl. Add corn flour, pepper powder and salt.

2) Beat the eggs well till it forms foam. The puffiness of the omelette depends depending on how well the egg is beaten.

3) Take a wide pan and pour half of the mixture in it. Now cook in low flame. Turn it to other side and cook again. Repeat the step for the remaining mixture. If needed, you can add oil to it. But it’s optional.

4) That’s it. Plain Egg Omelette is ready.

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