COURSE

Pori Urundai / Puffed Rice Sweet Balls

Chola Paniyaram / Sorghum Paniyaram

Balloon Vine Leaves Dosa / Mudakathan Keerai Dosai

Betel Leaves Rasam / Vetrilai Rasam

Cornmeal Fritters / Cornmeal Vada

Amla Mint Coriander Leaves Chutney

Corn Flour Halwa / Karachi Halwa

Indian Masala Macroni

Ellu Urundai / Sesame Seeds and Jaggery Laddus

Betel Leaves and Whole Moong Dal Vada

Curry Leaves Chutney / Karuveppilai Chutney

Raw Mango Dal / Mamidikaya Pappu

Banana Stem Stir Fry / Vazhai Thandu Poriyal

Plain Tamarind Gravy / Puli Kulambu

Appam / Plain Hoppers / Aappam

Ellu Thogayal / Black Sesame Seeds Thogayal

Cucumber Buttermilk / Vellari Neer More

Spinach Paneer Kofta Gravy

Seem Paal / Junnu Paalu

Muskmelon Juice / Mulam Pazham Juice