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Home » Beverages » Virgin Aloe Vera Mocktail

Virgin Aloe Vera Mocktail

Posted on Jul 28, 2014 · Last Updated on Mar 11, 2021 by Uma Ramanujam · 2 Comments

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I planned to prepare couple of mocktails this weekend. But all my plans have changed when the house is filled with guests. I had a great time with family and cooked a big meal for 10+ count. Cooking and serving them made me busy and after the lunch, I was damn tired and not able to purchase anything for my moctail preparation.

Last night, a random checking at my refrigerator to plan today’s meal, a
spark came in my mind and thought why don’t we prepare a mocktail using
the readily available ingredients at home. What else, I used few of the
ingredients to make a simple yet tasty alcohol free drinks. All were
prepared using the easily available household fruits and veggies. My first entry to Urban Dazzle by IFBM 2014 is Virgin Aloe Vera Mocktail.

I love to serve this mocktail in this glassware which would really attract all by emphasizing the colour of the Mocktail.

Basis Information:

Preparation Time: 10 minutes

Serves: 2

Ingredients:

Aloe Vera gel – 3 tablespoons

Lemon – 1 no.,

Pomegranate seeds – 1/4 cup

Tomato – 2 nos., medium size

Mint leaves – 10 nos.,

Sugar – as required

Water – 2-3 cups

Ice cubes – 1 cup

Method:

1) In a large bowl, squeeze out the lemon juice. Add sugar.

2) Blend tomato and pomegranate seeds by adding a cup of water and filter the juice alone.

3) Mix it with lemon, sugar mixture. Taste and adjust the sugar.

4) Peel of the skin of aloe vera and wash well in running water for few seconds to remove excess gel.

5) Add it to the prepared juice immediately along with mint leaves.

6) Blend till there is no lumpy form of aloe vera gel.

7) Add ice cubes and serve chill.

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Sangeetha Nambi
Sangeetha Nambi
11 years ago

Perfect drink in perfect click

0
Lifewithspices
Lifewithspices
11 years ago

wild wild combo

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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