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Home » Vegetarian » Main Course » Pastas » Red Bell Pepper Pasta / Red Capsicum Pasta

Red Bell Pepper Pasta / Red Capsicum Pasta

Posted on Aug 19, 2013 · Last Updated on Mar 11, 2021 by Uma Ramanujam · 17 Comments

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It was a long weekend last week. It was loaded with loads of dishes and fun. I didn’t get time to cook (click) anything for the blog. As usual, I had to dig out my drafts to post something today. Found couple of ‘how-to’s and a simple, quick, delicious pasta recipe.

‘How-to’s obiviously take a long time to edit and publish and so I picked up the pasta recipe. It was prepared from the pioneer woman and tweaked as per my personal need.

The recipe video is given below that is been prepared using farfalle pasta.

Basic Information:

Preparation time: <10 minutes

Cooking time: 20 minutes

Serves: 2

Ingredients:

Uncooked Pasta – 3/4 cup (I used penne pasta and any shape would work)

Red bell pepper – 1 no., medium size, cubed (about a cup when cubed)

Garlic cloves – 3 nos., medium size, chopped

Onion – 1 no., small size, chopped

Butter – 3 tablespoons

Black pepper powder – 1/2 teaspoon or to taste

Salt – to taste

Dry herbs – 1/4 teaspoon (Thyme and Oregano)

Water – 1/2 cup

Method:

1) Wash pasta well and cook as per the instructions given in the pack.

2) In a pan, heat 2 tablespoons of butter.

3) When it melts, add garlic. Fry for a minute.

4) Add onion. Saute it until it becomes soft.

5) Add red bell pepper. Saute till it becomes soft.

6) Allow these ingredients to cool. Once it is cooled to room temperature, grind it to a smooth paste. If required add very little water(a tablespoon).

7) In the same pan, heat remaining butter. Add the ground puree to it. Use 1/4 to 1/2 cup of water to rince the mixie jar and pour to the pan. Mix well.

8) Add dry herbs, black pepper powder and salt. Taste and adjust spices.

9) Allow it to cook until it reaches the sauce consistency.

10) Add the cooked pasta to it after draining the water completely.

11) Mix well carefully without breaking pasta.

12) Serve hot.

Notes:

1) Use any of your favorite shaped pasta. Instead of butter you can also use olive oil. Use freshly ground black pepper for nice flavor.

Related Recipes

Chipotle Pasta Salad / Cold Pasta Salad / Summer Pasta Salad
Capsicum Zunka / Capsicum Besan Subzi / Capsicum Jhunka
Previous Post: « Citron Pickle / Narthangai Pickle
Next Post: Dum Aloo / Aloo Dum »
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17 Comments
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Unknown
Unknown
12 years ago

Aah this looks so inviting uma..clicks are so composed

0
virunthu unna vaanga
virunthu unna vaanga
12 years ago

Very yummy dear… I have bookmarked it… will try it soon…

0
Sushma Mallya
Sushma Mallya
12 years ago

Pics are awesome…looks v tasty

0
Rumana Rawat
Rumana Rawat
12 years ago

Very tempting pasta .. I love the picture also..

0
Priya Suresh
Priya Suresh
12 years ago

I can happily have this pasta anytime, inviting.

0
Divya Shivaraman
Divya Shivaraman
12 years ago

oh wow…now i knew how to use bell peppers other than curries…wonderful recipe dear..

0
AparnaRajeshkumar
AparnaRajeshkumar
12 years ago

i have tasted this long time back ! its yummY!

0
Hamaree Rasoi
Hamaree Rasoi
12 years ago

Delicious and lovely looking pepper pasta. Excellent preparation.
Deepa

0
Sona
Sona
12 years ago

Delicious pasta, looks yummy.

0
great-secret-of-life
great-secret-of-life
12 years ago

delicious quick pasta recipe

0
Unknown
Unknown
12 years ago

Delicious pasta…love the bell pepper flavour …

0
Unknown
Unknown
12 years ago

konjam chicken add panna naan idhu yaarukum kudukave maatein 🙂

0
Unknown
Unknown
12 years ago

looks so good and tempting…

0
Mahi
Mahi
12 years ago

Looks good Uma..am gonna try this, but with red chillies too! 🙂

0
AJ
AJ
12 years ago

Looks delicious! Very nicely made!

0
Unknown
Unknown
12 years ago

Yummy & inviting pasta..

0
Unknown
Unknown
12 years ago

Sounds really good and delicious.. Beautifully presented.. Do visit my blog.. kitchenserenity.blogspot.in/

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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