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Ragi Poori / Puffed Indian Bread using Ragi Flour

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I usually prepare Ragi Sankatti, Ragi buttermilk and Ragi pakoda using ragi flour. All of them are yet to come from my kitchen to on line. This time, for a change I prepared Ragi poori for a change. The reason is very simple. I found the opened pack of ragi flour untouched, when I cleaned my pantry last time. As It was in very small quantity(only one cup), I added it with wheat flour and prepared poories/puries. Most of the poories/puries were puffed up well but you have to put some extra care/effort while rolling the poories/puries. I used more flour for dusting to roll perfect poories/puries.

Basic Information:

Preparation Time: 25 minutes

Cooking Time: 15 minutes

Makes: 20-25 small poories/puries


Ragi Flour – 1 cup

Wheat Flour – 1 and 1/4 cup

Wheat flour – for dusting and rolling poories

Salt – to taste

Oil – 2 teaspoons + For frying

Water – Slightly less than 1/2 cup or as required to make tight dough


1) Mix wheat flour and ragi flour in a mixing bowl.

2) Add salt and make a tight dough by adding water little at a time.

3) Divide the dough into small equal parts and make smooth balls.

4) Roll each of the balls into poories using a rolling pan.

5) Heat oil in frying pan/Kadai. When it is hot enough and not smoking, add rolled poories one by one and fry them.

6) When both the sides are cooked well, transfer the poories to a plate covered with kitchen tissue to absorb excess oil if any.

7) Serve hot with potatokurma(Kilangu Masala)

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Indian Khana

Its mid nite here and I still want to eat this ..looks so yum n pretty


wow so inviting n healthy ..nice clicks.

Priya Suresh

Puffy ragi poori looks soo tempting and inviting..Wish i have a plate of this poori rite now for my dinner.


Very healthy alternative to wheat flour,yummy puffed pooris!
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perfectly puffed up..

Shema George

That sounds interesting …. Will try it out soon 🙂

kitchen queen

Hi u have a nice blog.U can visit my blog and give ur valuable comments.


Super delicious & healthy poori's..


wow healthy poris,luks perfect and tempting…

Kaveri Venkatesh

Never had ragi Puris…they look yum and delicious


Making poori with ragi flour is new to me.. It has puffed up well and looks yummy!

Divya's Culinary Journey

chef and her kitchen

The pooris look nicely fluffed up,they r healthy n delicious too


wow grt combo.. love it n makes me crave for some..


Healthy and tasty poori…i love your presentation..


raagi poori intresting..