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Mango Salsa

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Fresh Mango Salsa is the recipe that I often make during the mango season. I often eat this as salad and sometimes enjoy it with Indian fried papad. This can also be served as a topping for masala papad. It tastes delicious.

Yesterday I made this as salad to go along with my Mexican theme lunchbox. It is one of the very easy recipes that needs only chopping time and anyone can enjoy it. As I ran out of  jalapeno, I used Indian green chillies for making this salad.


Basic Information:

Preparation Time: 10 minutes

Idle Time: 10 minutes

Makes: 1 and 1/2 cup

The video recipe is available at Indian Curry TrailYoutube Channel.


Ripe Mango -1 cup, chopped

Red onion – 1/4 cup

Capsicum – 1/4 cup , any colour

Coriander leaves – 2 tablespoon, finely chopped

Green Chillie – 2, chopped

Salt – a pinch

Juice from half lemon


1. Choose the firm but ripe mango for making this salsa. Cut the mango into cubes. Chop the onion and capsicum finely. Finely chop the coriander leaves and green chillie.


2. Mix everything into a bowl.

3. Add salt to taste.


4. Squeeze the juice from half lemon.


5. Keep covered for 10 minutes and Serve with papad.

Serving Suggestions:

1) Mango salsa can be served along with Indian papad or with tortilla chips or tacos.

2) It can be served along with any Mexican dish.



1) I used 2 Indian green chillies. If you are using Jalapeno peppers, adjust accordingly.

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