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Home » All Recipes » Egg Puffs

Egg Puffs

Posted on Nov 14, 2011 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 55 Comments

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This recipe was in my drafts for many months and I was in a dilemma to post it or not.  But finally I took a decision to post it today, as it is the special day for children and I am sure it will attract children if we prepare puffs this way.

I usually prepare in our usual way of stuffing egg into the pastry sheet. but few months ago, when I was preparing egg puffs, I wrongly cut the puff pastry sheet and to adjust it I brought it to this pin wheel shape. It worked out well and after that I started to prepare this way only. Your kids can even prepare this, assemble and bake puffs with them and enjoy eating.

Basic information:

Preparation time: 25 minutes + 1 hour to thaw the pastry sheet

Cooking time: 20 minutes

Makes: 6 puffs

Ingredients:

Egg – 3 nos

Puff pastry sheet – 1 no

Onion – 1 no / 1 cup, finely chopped

Ginger – 1 inch piece, finely chopped

Garlic – 1 no, finely chopped

Garam masala – a pinch

Red chilli powder – 1 teaspoon /to taste

Coriander powder – 1 teaspoon

Turmeric powder – a pinch

Cumin seeds – 1/2 teaspoon

Salt – to taste

Method:

1) Thaw the pastry sheet for 1-2 hours.

2) Meanwhile, boil eggs and peel off the shells. Cut them into halves and keep them aside.

3) In a wok, heat oil and add cumin seeds when it is hot. Allow them to crackle. Add chopped ginger and garlic. Saute for a minute.

 

4) Add onion and saute till they are translucent.

5) Add red chilli powder, coriander powder, garam masala, turmeric powder and salt. Cook till the raw smell of masala goes off.

6) Allow the onion masala to cool for few minutes.

7) Meanwhile, take puff pastry sheet and cut them into 6 pieces of square shapes.

 

  

8) Accordingly divide the masala mixture generously.

 

9) Take one pastry sheet, keep masala and above of it place one egg. Cover it with edges of puff sheet or you can try the method shown in picture.

 

 

 

10) Repeat the steps for all the puffs.

11) Preheat the oven to 220C.

12) Keep the puffs inside the oven for 20 minutes or till they become golden brown.

13) Allow the puffs to cool for 5 minutes and serve with tomato sauce.

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Tina
Tina
13 years ago

Wow…beautiful clicks and presentation dear..Cute nd lovely.

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Faseela
Faseela
13 years ago

The way u presented it………..so beautiful…………..no words to express…………….yummy snack

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Princy
Princy
13 years ago

super presentation!and im sure its super tasty!

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Pari Vasisht
Pari Vasisht
13 years ago

Hi! First time here and glad to follow you. Loved the presentation and the puffs are very inviting.

FOODELICIOUS

EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES

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Mugdha
Mugdha
13 years ago

wow awesome and innovative idea of making pastry…:)

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Kaveri Venkatesh
Kaveri Venkatesh
13 years ago

Such an innovative way of presenting this yummy puffs…I'm sure they would've tasted yum

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Nandinis food
Nandinis food
13 years ago

Such lovely and amazing puffs! Very yummy and delicious! I love the presentation…

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Radhika
Radhika
13 years ago

Wonderful presentation Uma.
Ongoing Events :Winter Carnival and Let’s Cook : Mughlai Cuisine

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Sangeetha M
Sangeetha M
13 years ago

Very unique n wonderful presentation of egg puffs…so creative Uma….recipe also sounds yum..loved it !!

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Nalini's Kitchen
Nalini's Kitchen
13 years ago

Lovely and innovative presentation,love the shape.Puff looks so delicious and perfect for a rainy evening with a cup of tea.

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Indian Khana
Indian Khana
13 years ago

So beautiful ….lovely presentation

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Suja Manoj
Suja Manoj
13 years ago

Beautiful,love the presentation..delicious stuffing too..

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Hamaree Rasoi
Hamaree Rasoi
13 years ago

Egg Puffs look simply awesome. Simply marvelous.

Deepa
Hamaree Rasoi

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Sensible Vegetarian
Sensible Vegetarian
13 years ago

Lovely presentation and would love to try a veggie version of this pinwheel.

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Julie
Julie
13 years ago

Awesome clicks and lovely stunning way you presented..delicious puffs!!
Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

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Mahi
Mahi
13 years ago

haa..haa! Cute puff flowers Uma! Super-a irukku. Will try this flowers next time!

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Square Meals
Square Meals
13 years ago

Love the presentation..very creative 🙂

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Aarthi
Aarthi
13 years ago

YUMMO..This looks awesome..You have made perfectly dear..

Do visit my blog too
yummytummy-aarthi.blogspot.com/

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Priya Suresh
Priya Suresh
13 years ago

Superb puffs..Love the way u have presented,so cute..

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Unknown
Unknown
13 years ago

wow drooling dear….love your creative and innovative idea…..awesome clicks and presentation!

Herbs and Flowers – "Parsley" – Till Nov 15th
LGSS -"Tomato" – Nov 5th to Dec 5th
100 Friends/Followers & GIVEAWAY

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Madhavi
Madhavi
13 years ago

Gal you rocked today…awesome post..keep rocking :))

vegetarianmedley.blogspot.com

0
Reshmi Mahesh
Reshmi Mahesh
13 years ago

Hey Uma…Loved that perfect presentation….Beautiful post..

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Sobha Shyam
Sobha Shyam
13 years ago

wow, so beautiful dear…great presentation and totally yummy puffs..

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Neha
Neha
13 years ago

Lovely presentation…

0
Vineetha Sush
Vineetha Sush
13 years ago

Nice presentation..kids will love it,grown ups too 🙂

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divya
divya
13 years ago

Omg, thats a super delicious and irresistible egg puff,makes me drool.

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Pushpa
Pushpa
13 years ago

Beautiful and creative presentation,yummy egg puffs.

0
Amy
Amy
13 years ago

wow!!yummy & beautiful presentation!!

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Torviewtoronto
Torviewtoronto
13 years ago

delicious egg puff pastry lovely presentation

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Puja
Puja
13 years ago

I am bowled over by the presentation!
USMasala

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MyFudo™
MyFudo™
13 years ago

Creative way to present a healthy snack…My little girl will love these pinwheel treats. In fact, I can also include vegetables inside, or try another veggie recipe inside the pastry and the kids won't be frowning over vegetables anymore. Great post! I love it!

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Amina
Amina
13 years ago

fabulous presentation… delicious recipe.. bookmarked..

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baobabs
baobabs
13 years ago

these look amazing!!! so pretty!!! and the stuffing – egg and masala!!! reminds me a little of my favourite curry puffs, only more pretty and so much more exciting! YUM

0
Unknown
Unknown
13 years ago

Looks crispy n yummy, perfect teatime snack

0
Vidhya
Vidhya
13 years ago

Puffs looks so pretty.

0
Unknown
Unknown
13 years ago

wow amazing uma,love the way u wrap it…very nice…

0
Treat and Trick
Treat and Trick
13 years ago

Nicely presented and looks fabulous!

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Sonia ~ Nasi Lemak Lover
Sonia ~ Nasi Lemak Lover
13 years ago

Oh, this recipe is so interesting, and i bet it taste yummy!

0
Roshu
Roshu
13 years ago

xcellent presentation!!!bookmarked

0
Menaga Sathia
Menaga Sathia
13 years ago

what a lovely presentation uma,It looks sooo good…

0
Quay Po Cooks
Quay Po Cooks
13 years ago

Oh my goodness, is this a piece of art or food? Gorgeous presentation!

0
PrathibhaSreejith
PrathibhaSreejith
13 years ago

Wow, I haven't seen a lovely puffs like this before. Very creative and lovely presentation.
Thanks for stopping by space, giving a feedback n following me. I'm following u too..

cook-ezee.blogspot.com/

0
Nalini's Kitchen
Nalini's Kitchen
13 years ago

Hello Uma,A wonderful award is waitnig for you.Please stop by and receive the award.

0
Alpana
Alpana
13 years ago

Hi Uma,

I would like to share an award with you, Please collect it at my space.

0
Richa
Richa
13 years ago

those are some super fun puffs. and beautiful and intriguing presentation.. i am sure kids will love these.
Richa @ Hobby And More Food Blog

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anthony stemke
anthony stemke
13 years ago

This is a gorgeous puff pastry preparation.

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priya ravi
priya ravi
13 years ago

lovely presentation uma 🙂 egg puff's in pinwheel shape is very creative..

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cookingvarieties
cookingvarieties
13 years ago

hi uma. they look pretty that way..creative art.. i like them very much

0
Az
Az
13 years ago

It is so yummyly presented!! So drooling! I love the pinwheel shapes.. first time at you blog. Glad to follow you!

0
Sushma Mallya
Sushma Mallya
13 years ago

Beautiful presentation….loved the detailed explanation 🙂

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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