• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Indian Curry Trail
  • Home
  • Recipe Index
  • Shop
  • Contact
Home » Beverages » Muskmelon Juice / Mulam Pazham Juice

Muskmelon Juice / Mulam Pazham Juice

Posted on May 3, 2013 · Last Updated on Mar 11, 2021 by Uma Ramanujam · 20 Comments

FacebookTweetPinEmailShare1

Musk melon was introduced to me only when I moved to my Aunt’s home, Chennai. During summer, I happened to see this fruit in markets and asked her about it. She said it is ‘Kirni’ and bought one. She prepared a drink using it without blending it. She just scooped out the flesh and added cold water and sugar. She gave me a glass of it which I never tasted before. It was mild, creamy and chill. Also, she said it is available only during summer days. It is called as Muskmelon or Cantaloupe in English and Mulam pazham or Kirni pazham in tamil.

After tasting and liking the taste, I started drinking it daily at my office canteen during summer days and ask for orange coloured one before I order. I love the orange coloured muskmelon a lot. To prepare a muskmelon juice for my blog, I searched for the orange coloured muskmelon in the market, but I didn’t get one. So, I compromised myself with the white one to prepare this juice.

Before buying it, just smell the fruit and also see if it has stem. If you sense its smell and find the stem is not attached to it, then the fruit is ripe and ready to prepare juice. This is the tip from my aunt which she told me ten years before. 🙂

Basic Information:

Preparation Time: 15 minutes

Serves: 3 persons

Ingredients:

Musk melon / Cantaloupe / Mulam Pazham / Kirni Pazham – 1 no, medium size

Sugar – 3 tablespoons

Water / Milk – 1 cup, boiled and chilled

Green Cardamom – 2 nos, optional

Method:

1) Wash and wipe the musk melon. Cut into two halves. scrap out the seeds first. Then, using a spoon scoop out the flesh part. I got about 2 cups of flesh from one musk melon.

2) Put this flesh to a blender/Juicer.

3) Add sugar and cardamom(If using). Blend it for few seconds.

4) Add milk or water and blend again for 1 minute.

5) Serve immediately if you use milk. If you have added water, then store in refrigerator till ready to serve.

Note:

1) Drink the juice immediately if you have added milk to it. Otherwise it gives slight bitter taste.

2) Addition of cardamom is optional. My Parents-in-law like the juice with cardamom, so I added it.

Related Recipes

Previous Post: « Papaya Juice / Pappali Pazha Juice
Next Post: Vetrilai Poondu Sadam / Betel Leaves and Garlic Rice »
0 0 votes
Recipe Rating
20 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Hamaree Rasoi
Hamaree Rasoi
12 years ago

Delicious and comforting juice.
deepa

0
Unknown
Unknown
12 years ago

Yummy, relaxing drink..nice presentation…

0
Unknown
Unknown
12 years ago

Very refreshing n cool cool drink love it so much

0
Mahi
Mahi
12 years ago

Usually cantaloupes here in US are mostly sweet and I eat them as such. Last year when I was at CBE, got a cantaloupe thinking that it will be sweeter and I can enjoy the fruit. But unfortunately its not! I sprinkled some sugar on it and struggled to finish the fruit! 🙂 Got to know that it is Kirni pazham's original taste! haha!

My mom says, when she was little, they used to add vellam inside the fruit directly, mash it and eat! Your version looks interesting! So..I can call it cantaloupe milk shake!?! 😉

P.S. Sorry about the long comments, but its the consequence of your intro Uma! 😉

0
Mythreyi
Mythreyi
12 years ago

Looks comforting and refreshing…esp for this summer…

-Mythreyi
Yum! Yum! Yum!

0
great-secret-of-life
great-secret-of-life
12 years ago

refreshing summer treat

0
Kaveri Venkatesh
Kaveri Venkatesh
12 years ago

Nice one Uma….I'm not a great fan of the fruit..but would love to give this juice a try

0
Laxmipriya
Laxmipriya
12 years ago

even i didnt know abt kirni pazham until we settle in chennai… btw lovely clicks.. and this is absolutely coincidence.. we just had it nw..

0
Vidya Chandrahas
Vidya Chandrahas
12 years ago

This comment has been removed by the author.

0
Unknown
Unknown
12 years ago

Perfect drink for this season.

0
Nargis Aara
Nargis Aara
12 years ago

Looks yumm!! Never seen musk melon white in color, we get in yellow/orange shades though

0
virunthu unna vaanga
virunthu unna vaanga
12 years ago

looks so yummy Uma… lovely one…

0
Janani
Janani
12 years ago

yummy drink lovely feeling so thirsty.

0
Shanavi
Shanavi
12 years ago

Looks delicious, love the colour of the juice, hick and yummy.. Kindly visit my new domain and continue ur support as ever..
Kitchen Secrets and Snippets(formerly jellybelly-shanavi)

0
Unknown
Unknown
12 years ago

Delicious and refreshing juice! First time here! Glad to follow you! Do visit/follow my blog at- rita-bose-cooking.com/

0
Suresh Urs
Suresh Urs
12 years ago

The juice looks perfect and superb. Thanks. Great post. Clickfoodsnearme.

0
Unknown
Unknown
12 years ago

i love musk melon…never tried making juice

0
Malar Gandhi
Malar Gandhi
12 years ago

Wow, that looks gorgeous and inviting…

kitchentantras.com/almond-chocolate-milk-silk-smooth/

0
Unknown
Unknown
12 years ago

Refreshing juice anytime!

0
Anonymous
Anonymous
12 years ago

Good presentation

0

Primary Sidebar

Hey, Nice to Meet You

Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recent Recipes

a stack of kimichi grilled cheese sandwich kept on a plate and a bowl of kimichi and breadslices behind

Kimchi Cheese Sandwich

closeup shot showing a glass of strawberry agua fresca decorated with a slice of lime and strawberry kept near another glass and strawberries and mint leaves on the floor

Easy Strawberry Agua Fresca

a black bowl of roasted gram dal salad mixed with finely chopped shallots and garnished with green chilli and fresh curry leaves

Roasted Chana Dal Salad

picture of celery paruppu usili with mustard seeds in a small serving bowl with dry red chilli and celery sticks aside

Celery Paruppu Usili

a decorative plate full of sesame laddus with garland nearby

Til Ladoo | Sesame Laddu | Nuvvala Laddu

a picture showing a bowl of palm jaggery pongal with fried cashew nuts on top of it and traditional indian diya and lotus behind

Karupatti Pongal

Quick Pick

  • Breakfast / Dinner
  • Appetizers
  • Main Course
  • Side Dishes
  • Desserts
  • Snacks
  • Beverages
  • Condiments

Random Recipes

Athalakkai Puli Kulambu / Kaasara Kaaya Pulusu

Capsicum Fried Rice

Thai Red Vegetable Curry

Dum Aloo / Aloo Dum

Avocado Banana Chocolate Smoothie / ABC Smoothie

Sabudana Vada / Sago Vada / Javvarisi Vadai / Tapioca Fritters

Footer

⇧BACK TO TOP

Quick Links

  • About
  • Privacy Policy
  • Terms & Conditions
  • Subscribe for Video Recipes

    As an Amazon Associate I earn from qualifying purchases.

    © 2025 · Indian Curry Trail

    wpDiscuz

    Terms and Conditions - Privacy Policy