Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Seasoned Onion Rice / Vengaya Sadam

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

When I need to cook only for myself, I prefer simple, easy mixed or variety rice as it doesn’t require any side dish and can finish the food with papad. Sometimes I go for preparing pasta. When I checked my pantry, I saw only a small quantity of penne pasta. So, I kept rice in a pressure cooker. Meanwhile, chopped onion for making this quick onion rice.

My grandma makes this rice if someone at home feels sick of stomach pain or diarrhea and also to ease the digestion and cool the body. She slightly mashes the rice using spatula and adds it with the sauteed onion. But I am a great fan it, I prepare it often without mashing and sometimes enjoy it with a dollop of ghee.

Use only small onions for preparing this rice. I tried it once with red onions but I find there was a change in taste. Also, make sure to use only gingelly oil (sesame oil) for preparing this rice. It tastes good only when it is prepared with hot steamed rice.

Basic Information:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2


Cooked Rice – 2 cups
Shallots / Small Onions / Pearl Onions / Chinna vengayam – 1/2 cup, finely chopped
Garlic – 3 nos, finely chopped
Curry leaves – 1 string
Gingelly oil – 2 tablespoons
Mustard seeds – 1/2 teaspoon
Cumin seeds – 1/2 teaspoon
Salt – to taste


1) Heat oil in a frying pan or kadai. When it is hot and not smoking, add mustard seeds, cumin seeds and curry leaves. Allow it to splutter.
2) Add chopped onion and garlic. Saute for second.

3) Add a pinch of salt. This helps onion to cook quickly.
4) Saute continuously till the onion turns soft and slightly brown.
5) Reduce the flame and add cooked rice. Gently mix well. Taste and adjust the salt.

6) Cook till the rice heats up well.
7) Serve hot.

1) Use only small onions for perfect taste. Addition of mustard seeds, cumin seeds and garlic are optional. You can directly fry the onion in oil and mix it with rice.
2) Those who want spicy taste, add 2 slit green chillies while seasoning or you can add black pepper powder.

3) Do not use left over rice. 

You May Also Like


Newest Most Voted
Inline Feedbacks
View all comments

wow.. looks so simple and easy.. btw nice clicks.. ๐Ÿ™‚

Sanoli Ghosh

Absolutely delicious onion rice. Yummy. Nice clicks dear.

today's recipe:

Sara's Corner

Its my fav one so delicious anytime.


its raining rice varieties here ๐Ÿ™‚ it is my hubby's fav ๐Ÿ™‚


Looks yum and healthy too ๐Ÿ™‚


its v new to me.. i like those simple ingredients yet flavorful.. ๐Ÿ™‚

Suja Manoj

Unique and healthy rice,can imagine the flavor.


Simple and delicious rice..
Looks very inviting


delicious and simple rice recipe…


This yummy and simple…


simple dish prepared with lots of love looks so delicious…as usual clicks looks awesome…


simple rice it is new to me.. will try soon


looks delicious and nice pics..


Hello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!