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Home » All Recipes » Ragi Poori / Puffed Indian Bread using Ragi Flour

Ragi Poori / Puffed Indian Bread using Ragi Flour

Posted on Oct 10, 2012 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 15 Comments

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I usually prepare Ragi Sankatti, Ragi buttermilk and Ragi pakoda using ragi flour. All of them are yet to come from my kitchen to on line. This time, for a change I prepared Ragi poori for a change. The reason is very simple. I found the opened pack of ragi flour untouched, when I cleaned my pantry last time. As It was in very small quantity(only one cup), I added it with wheat flour and prepared poories/puries. Most of the poories/puries were puffed up well but you have to put some extra care/effort while rolling the poories/puries. I used more flour for dusting to roll perfect poories/puries.

Basic Information:

Preparation Time: 25 minutes

Cooking Time: 15 minutes

Makes: 20-25 small poories/puries

Ingredients:

Ragi Flour – 1 cup

Wheat Flour – 1 and 1/4 cup

Wheat flour – for dusting and rolling poories

Salt – to taste

Oil – 2 teaspoons + For frying

Water – Slightly less than 1/2 cup or as required to make tight dough

Method:

1) Mix wheat flour and ragi flour in a mixing bowl.

2) Add salt and make a tight dough by adding water little at a time.

3) Divide the dough into small equal parts and make smooth balls.

4) Roll each of the balls into poories using a rolling pan.

5) Heat oil in frying pan/Kadai. When it is hot enough and not smoking, add rolled poories one by one and fry them.

6) When both the sides are cooked well, transfer the poories to a plate covered with kitchen tissue to absorb excess oil if any.

7) Serve hot with potatokurma(Kilangu Masala)

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Indian Khana
Indian Khana
12 years ago

Its mid nite here and I still want to eat this ..looks so yum n pretty

0
divya
divya
12 years ago

wow so inviting n healthy ..nice clicks.

0
Priya Suresh
Priya Suresh
12 years ago

Puffy ragi poori looks soo tempting and inviting..Wish i have a plate of this poori rite now for my dinner.

0
Julie
Julie
12 years ago

Very healthy alternative to wheat flour,yummy puffed pooris!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

0
Unknown
Unknown
12 years ago

perfectly puffed up..

0
Shema George
Shema George
12 years ago

That sounds interesting …. Will try it out soon 🙂

0
kitchen queen
kitchen queen
12 years ago

Hi u have a nice blog.U can visit my blog and give ur valuable comments.

0
Unknown
Unknown
12 years ago

Super delicious & healthy poori's..

0
Unknown
Unknown
12 years ago

wow healthy poris,luks perfect and tempting…

0
Kaveri Venkatesh
Kaveri Venkatesh
12 years ago

Never had ragi Puris…they look yum and delicious

0
divyagcp
divyagcp
12 years ago

Making poori with ragi flour is new to me.. It has puffed up well and looks yummy!

Divya's Culinary Journey

0
chef and her kitchen
chef and her kitchen
12 years ago

The pooris look nicely fluffed up,they r healthy n delicious too

0
Lifewithspices
Lifewithspices
12 years ago

wow grt combo.. love it n makes me crave for some..

0
Shanthi
Shanthi
12 years ago

Healthy and tasty poori…i love your presentation..

0
Unknown
Unknown
8 years ago

raagi poori intresting..

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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