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Ragi and Coconut Laddu / Finger Millet and Coconut Laddu

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If you remember reading the Raw rice and Peanut laddu recipe, then you know that we prepare many laddu recipes at home. This Ragi and Coconut laddu recipe is also one of them. In fact, I like these laddus more as it gives nice taste because of the addition of the coconut and you won’t feel that ragi is added to this laddu while eating. Ragi haters also like this laddu. Give a try!!!

Basic Information:
Preparation and Cooking Time: 15 minutes
Makes: 12 laddus

Finger Millet flour / Ragi flour / Keppai Maavu – 1 and 1/4 cups
Fresh grated coconut – 1 cup, firmly packed
Palm sugar / Jaggery – 3/4 cup, powdered
Cardamom powder – 1/4 teaspoon
Milk – as required to make laddus


1) In a heavy bottom pan, dry roast the ragi flour till the raw smell goes off. Keep the flame in low till you finish the roasting. Transfer to a plate and keep aside.
2) In the same pan, add coconut and dry roast till it turns slightly brown and water free. Turn the flame off and transfer to the plate where we kept the ragi flour.

3) Make a powder of palm sugar/Jaggery and add to the same plate.
4) Mix all the ingredients(Ragi flour, Coconut and Palm sugar) along with cardamom powder.

5) Heat milk in a sauce pan. When it is boiling, turn the flame off and add it slowly to the prepared mixture. Start making balls. Make sure to add a tablespoon of milk at a time to make balls. Add milk just enough to make the mixture to form the laddu shape.
6) Keep the laddus in room temperature for 5 minutes and store it in a container.

1) The laddus have shelf life of 3 days in room temperature. So make these in laddus in small quantity every time.
2) I added palm sugar for making laddus. Make sure to use good quality of palm sugar, otherwise you might find some impurities in it. You can also add Jaggery to it instead of palm sugar.

3) I never used desiccated coconut for making this laddu. So I am not sure about the taste and shelf life in case if you add desiccated coconut for making these laddus.

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Vimitha Durai

Healthy and yummy laddoos dear…


anything with ragi its a winner for me…Had this laddu few weeks back in yoga class and I so so loved it. Ur verison sounds and looks interesting. Beautiful clicks too!


healthy and yummy laddus..

Spill the Spices

Aruna Manikandan

healthy and delicious laddu uma 🙂


healthy my fav grain


lovely healthy ladoos…. really nice to see a healthy version without addition of ghee…


healthy ladoo without ghee..


Healthy and delicious ladoos….awesome pics dear..


Unique ladoos….another healthy way to use ragi,loving it….


wooo nice


Amazing clicks dear and simply wonderful recipe. Mouthwatering here.


awesomely healthy ladoos….sure will make this one…..luv the presentation and clicks too.

"Healthy Recipe Substitution" HRS EVENT Dec 20th to Mar 20th
SYF&HWS – Cook With SPICES" Series
South Indian Cooking

Suja Manoj

Nice pics dear,healthy ladoos

Manju @ Manjus Eating Delights

Looks great…my son loves ladoos. I should go buy some raagi flour now 🙂


Interesting n healthy laddus..yumm:)


Healthy and delicious laddu.. Can enjoy this guilt free..


Yummy yummy n healthy

Event: Dish name starts with Q till Feb 28th


Looks wonderful and healthy too 🙂

Jeyashris Kitchen

Very healthy and yummy one. Looks very tempting and beautiful clicks

Prathima Rao

New & healthy laddoos!! Nice pics Uma..;)
Prathima Rao
Prats Corner

Sangeetha M

i am in love with this ragi coconut laddus Uma….so delicious n healthy snack…beautiful pics, loved it!