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Instant Cucumber Oats Crepe

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Quick and instant foods are the ones I prefer when I rush to work. Sometimes it helps me on weekends as well for making breakfast/brunch. Innovative recipes are sometimes born from the leftovers available in the fridge. The same can be mentioned about fusion recipes too.

While I started making instant cucumber dosa from the available ingredients, it ended up as a crepe with loads of summer fruits. It took a quick transformation before I poured the first ladle of batter to make the crepe. I just made this recipe using the leftover ingredients from previous night’s dinner at home. But believe me, you can make the crepe (dosa) part alone anytime and I hope the batter ingredients easily available at every household.

Today’s recipe is savoury, instant fresh cucumber oats crepe with summer fruits stuffing. India cuisine blends with French here. 🙂 As I have added cucumber, it is good to have this dish during summer to cool our body. At this moment, I take a break to happily mention that this recipe of mine won the best, quick & easy healthy brunch recipe competition held across my office locations in India.

Basic Information:

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 2



For Crepe:

Grated Fresh Cucumber – 1/2 cup

Quick cooking Oats – 1/4 cup

Semolina / Rava / Soji – 1/4 cup

Whole Wheat flour / Atta – 1/4 cup

Salt – to taste

Green chilli – 2 numbers, finely chopped

Ginger – 1 inch piece, grated

Curd / Yogurt – 2 tablespoons

Cumin seeds – ¼ teaspoon

Water – as required to make batter

Olive oil – to drizzle

For Stuffing:

Ripe Mango – 1 cup

Pomegranate – 1/2 cup

Mint leaves – 10 leaves

Ground White pepper – 1/4 teaspoon

Salt – to taste

Chat masala – a pinch


1. Mix all the ingredients given under “For crepe” except oil and make pourable batter.


2. Heat the skillet and when it is hot, pour a ladle of batter and spread it in a circular motion from inside out. Drizzle olive oil on top of it.


3. While it is cooking, mix all the ingredients given under “For stuffing”.

4. By now, the crepe would have cooked, transfer to a plate.


5. Spread the stuffing, fold it. Voila, Here is the quick, healthy colorful brunch and enjoy.



1) If there is any leftover batter use within the same day.

2) Choose good quality of cucumber. Stuffing can vary as per your personal preference.

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I would love to try .Too good


I would love to try .Too good


Very nice Post….
Thank u for sharing…