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Instant Cucumber Oats Crepe

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Quick and instant foods are the ones I prefer when I rush to work. Sometimes it helps me on weekends as well for making breakfast/brunch. Innovative recipes are sometimes born from the leftovers available in the fridge. The same can be mentioned about fusion recipes too.

While I started making instant cucumber dosa from the available ingredients, it ended up as a crepe with loads of summer fruits. It took a quick transformation before I poured the first ladle of batter to make the crepe. I just made this recipe using the leftover ingredients from previous night’s dinner at home. But believe me, you can make the crepe (dosa) part alone anytime and I hope the batter ingredients easily available at every household.

Today’s recipe is savoury, instant fresh cucumber oats crepe with summer fruits stuffing. India cuisine blends with French here. 🙂 As I have added cucumber, it is good to have this dish during summer to cool our body. At this moment, I take a break to happily mention that this recipe of mine won the best, quick & easy healthy brunch recipe competition held across my office locations in India.

Basic Information:

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 2

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Ingredients:

For Crepe:

Grated Fresh Cucumber – 1/2 cup

Quick cooking Oats – 1/4 cup

Semolina / Rava / Soji – 1/4 cup

Whole Wheat flour / Atta – 1/4 cup

Salt – to taste

Green chilli – 2 numbers, finely chopped

Ginger – 1 inch piece, grated

Curd / Yogurt – 2 tablespoons

Cumin seeds – ¼ teaspoon

Water – as required to make batter

Olive oil – to drizzle

For Stuffing:

Ripe Mango – 1 cup

Pomegranate – 1/2 cup

Mint leaves – 10 leaves

Ground White pepper – 1/4 teaspoon

Salt – to taste

Chat masala – a pinch

Method:

1. Mix all the ingredients given under “For crepe” except oil and make pourable batter.

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2. Heat the skillet and when it is hot, pour a ladle of batter and spread it in a circular motion from inside out. Drizzle olive oil on top of it.

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3. While it is cooking, mix all the ingredients given under “For stuffing”.

4. By now, the crepe would have cooked, transfer to a plate.

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5. Spread the stuffing, fold it. Voila, Here is the quick, healthy colorful brunch and enjoy.

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Notes:

1) If there is any leftover batter use within the same day.

2) Choose good quality of cucumber. Stuffing can vary as per your personal preference.

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Comments

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AparnaRajeshkumar

I would love to try .Too good

AparnaRajeshkumar

I would love to try .Too good

Priya

hi,
Very nice Post….
Thank u for sharing…