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Home » All Recipes » Paneer Bhurji / Scrambled Cottage Cheese

Paneer Bhurji / Scrambled Cottage Cheese

Posted on Jan 22, 2012 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 25 Comments

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Here comes another paneer recipe from me. The recipe was sleeping in the draft section for a long time. Finally, it has come out today to be published for the blogging marathonevent. Thanks to the event.

This is one of the easiest paneer recipes, which can be prepared in a jiffy and at the same time gives a delicious taste. You will find a big list of serving suggestions for this recipe. It can be used as a stuffing for sandwich, side dish for roti/rice, stuffing for tortilla roll, can be used as a topping for bruschetta or can be eaten directly with spoon. I prefer the last option 🙂

As TH and I like capsicum a lot, I added them with this dish. You can add any vegetables available at hand or simply go only with paneer. Everything goes out well with this dish.

Basic Information:  

Preparation Time: <15 minutes
Cooking Time: 20 minutes
Serves: 3

Ingredients:

Paneer – 1 cup, crumbled

Capsicum – 1/2 cup, cubed, any colour

Peas –  1/4 cup

Onion – 1/4 cup, finely chopped

Tomato – 1/4 cup, finely chopped

Green chilli – 2 no, slice vertically

Coriander powder – 1 teaspoon

Red chilli powder – 1/2 teaspoon (optional)

Cumin seeds – 1/2 teaspoon

Salt – to taste

Oil – 3 teaspoons

Coriander leaves – for garnishing

Method:

1) Heat oil in a pan and add cumin seeds and sliced green chillies. Allow it to crackle.

2) Add onion and saute well till it turns translucent.

3) Add tomato saute till it get completely mashes.

4) Add red chilli powder, coriander powder and salt. Mix well.

5) Add capsicums and peas. Stir fry for 5 minutes.

6) Add crumbled paneer and continue frying for another 2-3 minutes. Initially paneer forms a sticky texture but after few minutes, it will again get the crumble texture.

7) Garnish with coriander leaves and serve hot with roti/rice. We enjoyed it as stuffing for tortilla.

Note:

1) If you are making paneer at home, use the excess, shapeless corners while cutting into cubes for preparing this bhurji.

2) Store bought paneer also gives a best result for this dish.

3) Add any vegetables as per your choice.

Check out what others are cooking for Blogging Marathon by clicking it here.

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Previous Post: « Paneer Jalfrezi
Next Post: Sandesh / Cottage Cheese Fudge »
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Vardhini
Vardhini
14 years ago

Nice clicks Uma .. happy weekend :).

0
Julie
Julie
14 years ago

Very tempting n tasty one..have tried it,delicious!!Nice clicks too..

Erivum Puliyum

0
Torviewtoronto
Torviewtoronto
14 years ago

I make like this and we enjoying it very much deliciously done looks wonderful

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Roshu
Roshu
14 years ago

Superb clicks and delicious recipe

0
divya
divya
14 years ago

absolutely fantastic & mouth-watery..;)

0
Ramya
Ramya
14 years ago

awesome burji…nice clicks…i had the same rectangular dish that i lost while relocating 🙁

0
Faseela
Faseela
14 years ago

so healthy bhurji….it will taste haevenly….superb

0
Kaveri Venkatesh
Kaveri Venkatesh
14 years ago

Paneer an all time favorite at home…and this recipe comes to rescue most of the times. Love it.

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Prathima Rao
Prathima Rao
14 years ago

The ever popular & fav, tasty burji!!
Prathima Rao
Prats Corner

0
Prathima Rao
Prathima Rao
14 years ago

The ever popular & tasty burji!!
Prathima Rao
Prats Corner

0
Christy Gerald
Christy Gerald
14 years ago

Very nice n Popular Panner Recipe Dear.A hat-trick recipe!.Drooling here

0
Jeyashris Kitchen
Jeyashris Kitchen
14 years ago

aah my fav paneer dish. Love this always for its simplicity . Nicely done uma

0
Aarthi
Aarthi
14 years ago

Awesome Recipe

Aarthi
yummytummy-aarthi.blogspot.com/

0
anthony stemke
anthony stemke
14 years ago

A great paneer recipe, would go good in pita bread.
Thanks for posting.

0
Sravs
Sravs
14 years ago

delicious paneer bhurji !!

Ongoing Event – CC-Chocolate Fest

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Priya Suresh
Priya Suresh
14 years ago

Mouthwatering here, wat a terrific and super tempting paneer bhurji.

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khushi
khushi
14 years ago

very colorful dish Uma….love the subtle touch of spices

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Sangeetha M
Sangeetha M
14 years ago

Very yummy n simple recipe love it any time…very niceclicks Uma!!
Waiting for your last 7th recipe with paneer 🙂 wats it ??

0
Jayanthy Kumaran
Jayanthy Kumaran
14 years ago

sounds tasty & irresistable combo with my rotis now..;P
Tasty Appetite

0
Unknown
Unknown
14 years ago

@ sangee, I am posted now. It is Sandesh. 🙂

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Hamaree Rasoi
Hamaree Rasoi
14 years ago

Delicious and colorful looking paneer bhurji. Wonderfully prepared.

Deepa
Hamaree Rasoi

0
HemasAdugemane
HemasAdugemane
14 years ago

nice burji. i love them.

Ongoing Event: MurariAnniversary-Giveaway-2012

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Deeps @ Naughty Curry
Deeps @ Naughty Curry
14 years ago

i love paneer burji.. and even i like adding capcicum to it 🙂

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Rookie Qookie
Rookie Qookie
14 years ago

This looks gr8 !!

0
K & B
K & B
14 years ago

Yummy ! Never thought of making a dish like this with bell peppers

ratedkb.blogspot.com

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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