• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Indian Curry Trail
  • Home
  • Recipe Index
  • Shop
  • Contact
Home » Pickles » Nellikkai Thokku / Grated Amla Pickle

Nellikkai Thokku / Grated Amla Pickle

Posted on Mar 13, 2013 · Last Updated on Mar 11, 2021 by Uma Ramanujam · 18 Comments

FacebookTweetPinEmailShares114

Being an Amla Addict, I am feeling guilty to have only 2 Amla recipes in my blog. As I am getting it in larger quantity, I keep on postponing the amla based recipe preparation every time. Hope I don’t repeat it next time and prepare some recipes and post them here. Today’s recipe is kick start for it and it is amla based, an instant grated Amla. The preparation is similar to Mango Thokku, but I didn’t add jaggery to it as Amla tends to give slight sweet taste after eating it.

Basic Information:

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Makes: 1 cup

Ingredients:

Amla / Indian Gooseberry / Nellikkai – 5 nos, grated (yielded 1 and 1/2 cups)

Gingelly oil – 2 tablespoons

Mustard seeds – 1/2 teaspoon

Asafoetida – a big pinch

Roasted fenugreek powder – 1/4 teaspoon

Red chilli powder – 2 tablespoons

Turmeric powder – 1/4 teaspoon

Salt – to taste

Method:

1) Wash and pat dry the amlas. Grate them using a carrot grater. Keep aside.

2) Heat oil in a pan and add mustard seeds when it is hot.

3) Add asafoetida followed by grated amla. Mix well.

4) Sprinkle 2-3 tablespoons of water. Cover and cook for 5 minutes. Instead of water, you can also add oil for long shelf life.

5) Add turmeric powder, roasted fenugreek powder, red chilli powder and salt. Mix well.

6) Continue cooking till the raw smell of the masalas goes off and oil oozes out from the sides of the pan.

7) Allow it to cool for room temperature and store it in a air tight container.

Notes:

1) addition of water to the amla is optional. You can cook it in slow flame by adding additional tablespoon of oil.

2) I stored it in refrigerator and it stayed good for 2 weeks after preparing it.

3) I added homemade red chilli powder and hence added 2 tablespoons. If you use store bought red chilli powder, use it as per the spicy level.

Related Recipes

Previous Post: « Homemade Vegetable Pizza
Next Post: Dry Coconut Powder »
0 0 votes
Recipe Rating
18 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
AV
AV
12 years ago

Great recipe Uma. I think you couldnt have posted it in a better time. I have some amla in the fridge and I was wondering what to do with it. Thanks for the recipe.
Hema

0
Home Cooked food
Home Cooked food
12 years ago

would love to try amla this way too. appreciate if you stop by at my space too.

0
Nalini's Kitchen
Nalini's Kitchen
12 years ago

finger licking thokku,never tried this way with amla..will give it a try soon…

0
Aruna Manikandan
Aruna Manikandan
12 years ago

mouthwatering thokku 🙂

0
Kaveri Venkatesh
Kaveri Venkatesh
12 years ago

Like your version…will try sometime

0
Lifewithspices
Lifewithspices
12 years ago

too good wld be nice with curd rice..

0
divya
divya
12 years ago

Wow that looks so delicious, luvly clicks.

0
Unknown
Unknown
12 years ago

wow makes me crave for them now Uma, wonder how you managed to post 😛 crazy girl… so happy to hear your news… congrats again

0
Madhavi
Madhavi
12 years ago

OMG love this amla pickle…

vegetarianmedley.blogspot.com/

0
saraniskitchen
saraniskitchen
12 years ago

Finger licking thokku dear looks great…

0
Suja Manoj
Suja Manoj
12 years ago

Mouthwatering thokku,my favorite too.

0
Unknown
Unknown
12 years ago

thokku looks yummy ..beautiful clicks..

0
Julie
Julie
12 years ago

tongue tickling one..looks healthy & delicious!!

0
FewMinute Wonders
FewMinute Wonders
12 years ago

Looks mouthwatering delicious. You post things that make my mouth water.

0
Ms.Chitchat
Ms.Chitchat
12 years ago

Oh, tasty and tangy pickle. never made thokku with nellikkai.

0
Vimitha Durai
Vimitha Durai
12 years ago

Lip smacking pickle.. Would be perfect for curd rice

0
jaya's recipes
jaya's recipes
12 years ago

Nellikkai very good for health!nice recipe!

0
wow gold
wow gold
12 years ago

great post, I am interesting in it!

0

Primary Sidebar

Hey, Nice to Meet You

Welcome to Indian Curry Trail Food Blog.

I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recent Recipes

a stack of kimichi grilled cheese sandwich kept on a plate and a bowl of kimichi and breadslices behind

Kimchi Cheese Sandwich

closeup shot showing a glass of strawberry agua fresca decorated with a slice of lime and strawberry kept near another glass and strawberries and mint leaves on the floor

Easy Strawberry Agua Fresca

a black bowl of roasted gram dal salad mixed with finely chopped shallots and garnished with green chilli and fresh curry leaves

Roasted Chana Dal Salad

picture of celery paruppu usili with mustard seeds in a small serving bowl with dry red chilli and celery sticks aside

Celery Paruppu Usili

a decorative plate full of sesame laddus with garland nearby

Til Ladoo | Sesame Laddu | Nuvvala Laddu

a picture showing a bowl of palm jaggery pongal with fried cashew nuts on top of it and traditional indian diya and lotus behind

Karupatti Pongal

Quick Pick

  • Breakfast / Dinner
  • Appetizers
  • Main Course
  • Side Dishes
  • Desserts
  • Snacks
  • Beverages
  • Condiments

Random Recipes

Bittergourd Chips in Airfryer / Pavakkai Chips / Karela Chips / Kakarakaya Chips

Aam Panna / Raw Mango Drink

Raw Mango Rice / Mangai Sadam

Spinach Paneer Kofta Gravy

Condensed Milk Pound Cake

Methi Namak Pare / Methi Thukkada / Methi Diamond Cuts

Footer

⇧BACK TO TOP

Quick Links

  • About
  • Privacy Policy
  • Terms & Conditions
  • Subscribe for Video Recipes

    As an Amazon Associate I earn from qualifying purchases.

    © 2025 · Indian Curry Trail

    wpDiscuz

    Terms and Conditions - Privacy Policy