When I was randomly going through the recipes from the book of weight watchers-baking recipes, I came across this lemon curd pudding. These pudding are little bit different from our usual way of preparing the puddings (Or I know only the usual preparation) and found this method was easy. I finished preparing it within 30 minutes.
I reduced the quantity mentioned in the book by half and prepared only for 2 servings. Here you go with the recipe details. Prepare yourself and enjoy with lemon curd.
Basic Information:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2
Ingredients:
Low fat spread/butter – 2 tablespoons
Caster sugar – 2 tablespoons
Egg – 1 no
Vanilla extract – 1/2 teaspoon
Self raising flour – 1/2 cup – 1 tablespoon
Lemon zest – from small lemon, finely grated
Lemon Juice – 1 tablespoon
Lemon curd – 6 teaspoons (See here for the recipe)
Method:
For Sponges:
1) Preheat the oven to 180C(gas mark 4) or If it is a fan oven, keep it as 160C.
2) Grease the two pudding pan with butter or cooking spray.
3) Cream the butter and sugar. Add egg and whisk for a minute.
4) Add flour, lemon zest and 1/2 tablespoon of lemon juice and mix for another minute.
5) Spoon into pudding bowl up to halfway then bake in the centre of the oven for 15-20 minutes or until the tester inserted into the centre of pudding pan comes out clean.
For Sauce:
1) When pudding pans are inside the oven, prepare sauce. In a sauce pan, mix remaining lemon juice and lemon curd with 2 tablespoons of water. Increase or decrease the ingredients according to taste.
2) Gently heat to make a sauce.
For Serving:
1) Once the sponges are ready, Allow them to cool for 5 minutes and turn the pudding out of the mould.
2) Spoon over the sauce on top of sponges and serve warm.
Note:
1) I felt the sauce is very less in quantity for two puddings, I served the lemon curd on top the sponges with sauce.
sounds soooooooooooper tasty n delicious uma..:)
Tasty Appetite
Sounds a delicious Combo.Splendid. Superbly done.Luv it Uma.
i am going to try that. it looks so tasty.
wow awesome dear….luv the clicks…
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Very nicely prepared. Looks tempting and yummilicious.
I like the sponges more. Real to the name.
Omg, looks absolutely divine and fabulous,cant take my eyes from ur clicks Uma..
Gosh,they are way too tempting! Wonderful pictures as always uma!
yummy pudding..addition of lemon curd sounds interesting..
lovely muffins!
lovely recipe will try it soon….
Delightful treat.
Delicious looking pudding. Excellent looking pics.
Deepa
Hamaree Rasoi
Woww.. mouth watering here.. looks super perfect and tempting.. lovely presentation too.. awesome job dear 🙂
Indian Cuisine
Yummilicious n perfect tempting color,love it!!
You can link this to my event,dear..
looks fabulous..beautifully prepared..yum
Sounds super delicious and perfect..Very tempting
sponge looks so perfect and delicious…very tempting Uma…bookmarked lemon curd,will try it for sure 🙂
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Looks yummy Uma……..U ar an amazing cook.
Oooh! Yummy! This looks so irresistible.
Very yummy Uma, looks super delicious.
Those sponge pudding look absolutely healthy and well, what could go wrong when you put a sponge and a pudding together in one bowl!
Awesome. Beautiful clicks.
Delicious sponge pudding, I told you earlier, I am expecting more lemon curd recipe.
what a wonderful pudding Uma..love the lemon flavour..
Oh, this is too tempting and looks so good!
CUte clicks uma! New recipe to me!
ரெண்டே ரெண்டு pudding-தான் செய்தீங்களா? 😉
perfect and fabuous dear…yumm.
Looks gorgeous…Yummy clicks.
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wow those looks perfectly done…never tried anythg with lemon curd….i donno why i just cant take the name …..i donno how it taste even…looking at this recipe i think i will give it a go
Looks so fluffy and nice….can almost sense the lemon flavor will try this 🙂
OOO so moist and delicious looking. Love it!
So gorgeous and too tempting!
Lemon pudding looks super delicious
Oh so very yummy looking.
They look delicious..
Thanks All for the kind words!
@ Mahi, I baked 4 puddings. But I have given recipe for 2 for simplicity.
@ Jesica @ Pencil Kitchen, what you are asking is our usualy way of making pudding. But I find this method is easy than putting both sponge and pudding together in a simple bowl. Nothing will go wrong if we prepare it in a single bowl. Again, I'm just guessing here as I haven't tried them.
Not sure if any of you guy's have actually truied this recipe, apart from all the ooing & ahhing, seriously looks way too pale & as a chef if I served that to my customers they would definetly throw it back at me. Way too pale & undercooked looking. God it's a sponge recipe with Lemon curd, not rocket science she's created. It's a well known recipe easy found on the web, goodness people, get a life!
OK. so you tried this recipe. As you didn't mention anything about that, I assume that you haven't tried it. In that case, how can you say it is undercooked and pale? and tell me how do u feel the taste of this recipe just by looking at this picture?
come on!!! look at the people who had commented here. Majority of them mentioned about the shot and the way I had taken the picture. what is your problem exactly? recipe or readers? if you find this recipe from web, why are you wasting time in writing your comment here?