Whole Wheat Double Chocolate Chip Muffins
Easy-to-follow whole wheat double chocolate chip muffin recipe that satisfies your instant chocolate craving. These are Nutritious, fiber rich, and chocolatey.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 2 tbsp cocoa powder
- 1 and 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup sugar
- 1/2 cup chocolate chips extra for topping
Wet Ingredients
- 1 egg at room temperature
- 1/3 cup milk at room temperature
- 1/4 cup oil
Instructions
- Preheat the oven to 350F. Line the muffin tray with muffin liners.
- In a wide bowl, place the sieve. sift wheat flour, baking powder, cocoa powder and salt.
- Add sugar and mix well using a whisk. The dry ingredients are ready. Set aside.
- In another mixing bowl, add egg, milk, and oil. Beat well.
- Add this wet ingredients to the dry ingredients.
- Whisk just until you don’t see any traces of dry ingredients.
- The batter should be thick. Fold in the chocolate chips.
- Scoop the batter and fill the muffin liners uniformly.
- Pat it gently and top the muffins with chocolate chips.
- Bake it in the preheated oven for 15-20 minutes or until the skewer/toothpick comes out clean.
- Cool down in the wire rack for 10 minutes. Serve warm or cold.
Video
Notes
- I used fine whole wheat flour aka chakki atta for baking.
- The milk quantity will differ based on the flour type and quality you use. So start it with 1/3 cup and add 1 or 2 tbsp milk if the batter is very thick.