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Home » All Recipes » Eggless Dates and Walnut Cake

Eggless Dates and Walnut Cake

Posted on Dec 24, 2012 · Last Updated on Jun 23, 2020 by Uma Ramanujam · 15 Comments

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A easy and tasty cake recipe to celebrate this Christmas this time in my blog.  I thought of trying an egg less fruit cake but due to some personal commitments, I was not able to do. So, I planned to post a simple dates cake this time. Something is better than nothing. 🙂 Am I right?

I have bookmarked many recipes to try from Prathibha’s blog and this cake is one of them. She has many cakes and bakes in her blog and also many traditional recipes. If you have time, please visit her blog and enjoy the recipes.

Basic Information:
Preparation Time: 25 minutes
Cooking Time: 30-35 minutes
Makes: 8 Inch Round Cake

Ingredients:

All purpose flour / Maida / Plain flour – 1 cup
Seedless dates – 18 nos
Milk – 3/4 cup
Granulated sugar – 3/4 cup (see notes)
Oil – 1/2 cup
Baking soda – 1 teaspoon
Walnuts – 1/4 cup, roughly sliced
Vanilla essence – 1/2 teaspoon

Method:

1) Sift  together the flour, baking soda one or two times for even mixing.
2) Warm the milk and soak the dates in it for 10-15 minutes. I kept aside till the milk reaches the room temperature.

3) Preheat the oven to 180C/360F for 10-15 minutes. Grease the round/ square baking tray with butter and dust it with flour. Keep it aside.
4) In a mixing bowl, mix oil, milk(1/2 cup and remaining 1/4 cup I used to grind the dates) and sugar.

5) Make a paste of the dates using a blender or food processor. I used only 1/4 of milk for easy grinding. Add this ground dates to the wet ingredients. Mix well till you get smooth thin batter.
6) Add the flour mixture to it and gently fold it till all the ingredients are properly mixed.

7) Add roughly chopped roasted walnuts to the batter. Gently fold it.
8) Pour this batter to the prepared pan and bake it for 30-35 minutes. After 30 minutes, check it with bamboo skewer by inserting it into the center of the cake. It should come out clean. My cake was done in 25 minutes itself. So keep on eye after 20 minutes. The baking time might vary from oven to oven.

9) Cool the cake for 5-10 minutes and transfer it to wire rock to cool completely.
10) Cut them into slices and enjoy with ice cream.

Note:
1) Depends upon the colour and quality of the dates, the colour of the cake will vary. I used ordinary brown seedless dates for this cake. You can also use black dates for this cake.
2) Use any nuts whichever available at your pantry.
3) You can also use brown sugar instead of white granulated sugar for this cake.
4) I added only 1/2 cup of sugar considering the sweetness in the dates. I find it enough. If you need more sweetness, then add 3/4 cup as said in the recipe.

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Previous Post: « Eggless Nutella Chocolate Pudding
Next Post: Amla Rice / Nellikkai Sadam »
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Vidya Chandrahas
Vidya Chandrahas
12 years ago

Merry Christmas to you and your family…cake looks soft and delicious..yumm

0
hotpotcooking
hotpotcooking
12 years ago

Cake looks delicious, Merry christmas.

0
Vardhini
Vardhini
12 years ago

Merry Christmas Uma. Cake looks delicious.

Vardhini
Event: Bake Fest

0
Torviewtoronto
Torviewtoronto
12 years ago

delicious cake happy holidays

0
great-secret-of-life
great-secret-of-life
12 years ago

healthy and delicious cake.. merry X'mas
great-secret-of-life.blogspot.sg

0
chef and her kitchen
chef and her kitchen
12 years ago

I love this simple dates cake,nice clicks Uma…and also thanks for the mention dear..:)

0
Unknown
Unknown
12 years ago

I love dates…will try this recipe…I have dates stock in fridge….yumm

0
Rekha
Rekha
12 years ago

healthy and yummy cakes.
indiantastyfoodrecipes.com/

0
Amuthis Kitchen
Amuthis Kitchen
12 years ago

Healthy and delicious cake

0
Lifewithspices
Lifewithspices
12 years ago

love tis delicious looking cake..

0
Sangeetha Nambi
Sangeetha Nambi
12 years ago

Super spongy delicious one…
recipe-excavator.blogspot.com

0
Akanksha
Akanksha
12 years ago

Let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
Kindly mail me your recipe with a short bio of yours to ver.neha[at]hotmail.com
(Make sure the recipe is yours).
You can submit more than 1 recipe.

0
Yesha
Yesha
12 years ago

baking temperature please!

0
Unknown
Unknown
12 years ago

@ Yesha, It is 180C.

0
gruhkhoj
gruhkhoj
11 years ago

Wow, very interesting and nice presentation….

0

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I am Uma Ramanujam who manages this Food blog. Food & its various cuisines have always fascinated me. I love traveling to new places, enjoy their heritage, explore their cuisine and finding out the unknown, forgotten recipes. Read More About Me!

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