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a black bowl of roasted gram dal salad mixed with finely chopped shallots and garnished with green chilli and fresh curry leaves

Roasted Chana Dal Salad

Uma Ramanujam
Roasted Chana Dal Salad is an easy and quick snack prepared using roasted gram dal and onion and flavoured with cumin seeds.
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Course Salad
Cuisine Indian
Servings 1 people

Ingredients
  

  • 1 cup roasted chana dal
  • 1/4 heaped cup shallots / red onion finely chopped
  • 1 green chili finely chopped
  • 1 sprig curryleaves finely chopped
  • 1/2 tsp cumin seeds
  • 1/4 tsp salt
  • 1/2 tsp gingelly oil

Instructions
 

  • In a bowl, add roasted chana dal.
  • Furthermore, add finely chopped shallots, green chili, and curryleaves. Make sure all are fresh.
  • Add cumin seeds, salt and gingelly oil.
  • Mix well and adjust the seasoning.
  • Serve immediately.

Video

Notes

  1. To maintain the freshness for a longer period, prepare and mix all the ingredients except roasted chana dal. Mix it with roasted chana dal at the time of serving.
  2. Do not compromise on fresh ingredients for the best results.
  3. You can use both whole roasted chana dal or split one. but do not use the roasted chana dal with skin.